powerplantop
Executive Chef
I made Cauliflower "Fried Rice"
Dinner for April 6, 2014
- Thread starter powerplantop
- Start date
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If you have answers, please help by responding to the unanswered posts.
Andy M.
Certified Pretend Chef
We had grilled burgers dressed with lettuce (for SO) tomato, onion and Real Mayonnaise.
salt and pepper
Executive Chef
Mussels,crawfish over linguine w/wine&b
uttersauce.
OP
OP
powerplantop
Executive Chef
Nice looking plate!
S&P that looks fabulous. I wish we could get crayfish here that aren't frozen and from China.
PPO, looks yummy. Why is it "fried rice" in quotes? Did you use the cauliflower as a rice substitute? If so, how what did you do?
PPO, looks yummy. Why is it "fried rice" in quotes? Did you use the cauliflower as a rice substitute? If so, how what did you do?
Andy M.
Certified Pretend Chef
S&P, looks great!
salt and pepper
Executive Chef
Pork fried rice for my GF
OP
OP
powerplantop
Executive Chef
Yes cauliflower was a sub for rice.
Pulsed the cauliflower in the food processor until it was almost the size of cooked rice.
Add aromatics, cauliflower and a bit of water to the wok covered and steamed for 2 minutes to cook the cauliflower. Removed the lid, seasoned and cooked on high until all water had cooked off and the cauliflower started to picked up just a little color.
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Nice, S&P and PPO! Yum!
We had a couple of bacon habanero ranch 1/4 pounders and split an order of fries from McDonald's. The burgers were surprisingly hot, and quite good! We rarely order fast food, but were in the mood.
We had a couple of bacon habanero ranch 1/4 pounders and split an order of fries from McDonald's. The burgers were surprisingly hot, and quite good! We rarely order fast food, but were in the mood.
Thanks PPO
I inhaled a tuna salad on rye sandwich and some Sweet Maui Onion Rings (Adult Funyuns).
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
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Yours do sound better, PF!
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Want....
Cheryl J
Chef Extraordinaire
powerplant and s&p, looks fantastic, my mouth is watering just looking at your pics. 
I had a tuna sandwich too, along with a bowl of tomato soup with smoked gouda cheese topping. Woke up not long ago from a late afternoon nap and didn't feel like cooking anything.
I had a tuna sandwich too, along with a bowl of tomato soup with smoked gouda cheese topping. Woke up not long ago from a late afternoon nap and didn't feel like cooking anything.
We went to Swiss Chalet our usual once a week night out.
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Cooking Goddess
Chef Extraordinaire
You people ^up there^ have posted some mighty fine-looking food fotos!
There have been too many "burger" posts in the "What Are You Doing?" thread and I developed a craving for a really good burger. Now Himself can grill a credible burger most of the time, but I wanted one from one of our favorite restaurant/bar places. Headed to Putnam CT after church, taking the long and winding road, and ended up with a perfectly done, classic cheeseburger. Behold the beauty:
There have been too many "burger" posts in the "What Are You Doing?" thread and I developed a craving for a really good burger. Now Himself can grill a credible burger most of the time, but I wanted one from one of our favorite restaurant/bar places. Headed to Putnam CT after church, taking the long and winding road, and ended up with a perfectly done, classic cheeseburger. Behold the beauty:
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GotGarlic
Chef Extraordinaire
I made pulled pork in the slow cooker Saturday night and we had that with mac 'n cheese. I also made cole slaw for DH.
