Originally Posted by taxlady
S&P that looks fabulous. I wish we could get crayfish here that aren't frozen and from China.
PPO, looks yummy. Why is it "fried rice" in quotes? Did you use the cauliflower as a rice substitute? If so, how what did you do?
Yes cauliflower was a sub for rice.
Pulsed the cauliflower in the food processor until it was almost the size of cooked rice.
Add aromatics, cauliflower and a bit of water to the wok covered and steamed for 2 minutes to cook the cauliflower. Removed the lid, seasoned and cooked on high until all water had cooked off and the cauliflower started to picked up just a little color.