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Old 03-09-2011, 06:14 PM   #11
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2 days a year, I do not cook; the kitchen is closed on Ash Wednesday and Good Friday.
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Old 03-09-2011, 06:17 PM   #12
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Originally Posted by NoraC View Post
2 days a year, I do not cook; the kitchen is closed on Ash Wednesday and Good Friday.
So, what are you eating tonight?
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Old 03-09-2011, 06:19 PM   #13
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I'm trying another ATK recipe today. Slow Roasted Pork Shoulder with Peach Sauce.

It's a Boston butt rubbed with salt and brown sugar, then peppered and slow roasted for 5-6 hours at a low temp.
Sounds yummy, Andy. Let us know how it turns out and PM the recipe to me or post a link if there is one available.

Here? After pigging out at the New Orleans seafood restaurant last night for Mardi Gras, we've gotten our sanity back and are going to have chicken in tarragon-white wine sauce, rice, buttered peas, iced tea, and the first slice of the King Cake I made on Monday. We were just TOOOOOO full last night to even think of having a piece.
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Old 03-09-2011, 06:27 PM   #14
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So, what are you eating tonight?
Probably nothing, but there are cheeses and crackers, PNB, yogurt and cottage cheese on hand for those who need to eat before being able to sleep through the night.
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Old 03-09-2011, 07:03 PM   #15
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Not a traditional dinner at all here, we are having a pork roast, sauerkraut, potatoes and veggies. For dessert - homemade banana frozen yogurt.
Here's how it turned out. I made a sundae with the frozen yogurt and the leftover puff pastry round from Sunday night.
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Old 03-09-2011, 07:56 PM   #16
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I'm going to go with some pan fried chops... when they thaw. I'm just not in the mood for chicken tonight.
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Old 03-09-2011, 08:04 PM   #17
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I got home early for once and napped through dinner planning and preparation. We had take-out from our local Chinese restaurant. Leftovers will be lunch for tomorrow.
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Old 03-09-2011, 10:27 PM   #18
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Chicken Paprikash with buttered noodles, steamed broccoli and salad, maybe the last of the cheesecake for dessert.

Sent from my iPhone using Cooking
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Old 03-09-2011, 11:30 PM   #19
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Here's how it turned out. I made a sundae with the frozen yogurt and the leftover puff pastry round from Sunday night.
Dave-In that first pic, is that a Currier and Ives plate? I have a set stored away that belonged to my Mom and my Aunt.

I had a baked potato, gorgeous green salad and several thin slices of turkey smoked sausage browned in a skillet. It was good!
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Old 03-10-2011, 02:03 AM   #20
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Every day was ash wednesday in my first mother in laws house.
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