Originally Posted by Michelemarie
Buckytom, take care of your better half - prepare her something scrumptious but soft and mushy.
As for us - hmmm, very unlike me, but I have no idea!
thanks mm, i did just that.
i ended up making flounder piccatta again last night. it was very good. i rendered a thick slice of bacon, added a little butter/evoo, toasted 3 cloves of minced garlic, added 1 cup white wine, 2 tbsps capers, brought to a boil, reduced heat, added 4 flounder fillets, the juice of 2 small lemons, a handful of chopped parsley, and a tsp of chef paul's fish magic, covered and simmered about 5 minutes. i added another tbsp of butter just before serving with mashed potatoes.