Dinner for February 17th, 2006?
- Thread starter luvs
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
ronjohn55
Head Chef
- Joined
- Jul 7, 2004
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- 2,080
I have no idea what we're doing for dinner.
Sheila's sister is coming in tonight, and her flight doesn't land until about 8 pm, so I don't know if we're eating before she gets here, after she gets here, or not at all. At least I have beer in case of a food emergency!
John
Sheila's sister is coming in tonight, and her flight doesn't land until about 8 pm, so I don't know if we're eating before she gets here, after she gets here, or not at all. At least I have beer in case of a food emergency!
John
kimbaby
Executive Chef
no dinner plans take out tonight 
buckytom
Chef Extraordinaire
i have some more flounder to make from a giant package from costco, so i have to think of something tasty and soft to make with it because dw can't chew anything too hard. it has to be mushy, so i was thinking of a fisherman's colcannon (mashed spuds and chopped boiled cabbage with pieces of flounder added) with a pool of good irish butter on top.
kimbaby
Executive Chef
luvs -soup sounds good to me,I like pizza to hmmm hard choice there
pds-your dinner sounds yummy.
bucky-flounder one word ~delicious
pds-your dinner sounds yummy.
bucky-flounder one word ~delicious
buckytom said:
Sounds like she needs a liquid diet tonight.
Dinner for me is unknown at the moment. I will find out when I get to work. I'm taking some granola bars just in case it is inedible. My lovely family gets leftover lasagna and tacos to fight over.
corazon
Executive Chef
We'll either be having green chile cheeseburgers or hazelnut crusted chicken with gorgonzola sauce.
Michelemarie
Executive Chef
Buckytom, take care of your better half - prepare her something scrumptious but soft and mushy.
As for us - hmmm, very unlike me, but I have no idea!
As for us - hmmm, very unlike me, but I have no idea!
texasgirl
Master Chef
Not sure yet. I want pancakes and sausage LOL!! We'll probably end up with something with the chicken that I got.
Alix, I guess the avatar problem has been fixed. I see you have blueberries now, where as, this morning, I think you had rasberries or strawberries. What happened to Spongebob??
Alix, I guess the avatar problem has been fixed. I see you have blueberries now, where as, this morning, I think you had rasberries or strawberries. What happened to Spongebob??
AllenOK
Executive Chef
Not sure here, either. Maybe Nachoes, and PeppA went out and got Nacho fixin's.
shannon in KS
Cooking Links Contest Winner
Hiya all! Long time no see! I think I am on my own this evening, little one seems to have gotten the flu... again. I am having a craving for homemade mac and cheese. The little one wants nothing to do with any type of food, so fun.
AllenOK
Executive Chef
LTNS shannon. WB.
PeppA and her mom went to bingo tonight, so I went ahead and made nachoes.
PeppA and her mom went to bingo tonight, so I went ahead and made nachoes.
BigDog
Head Chef
Due to time constraints, Mac & Dons was the menu tonight. QPC with fries and a Coke! Yum!
Mac & Don's = Mickey D's = McDonalds
Mac & Don's = Mickey D's = McDonalds
SierraCook
Master Chef
Leftover jambalaya from the freezer.
buckytom
Chef Extraordinaire
Michelemarie said:
thanks mm, i did just that.
i ended up making flounder piccatta again last night. it was very good. i rendered a thick slice of bacon, added a little butter/evoo, toasted 3 cloves of minced garlic, added 1 cup white wine, 2 tbsps capers, brought to a boil, reduced heat, added 4 flounder fillets, the juice of 2 small lemons, a handful of chopped parsley, and a tsp of chef paul's fish magic, covered and simmered about 5 minutes. i added another tbsp of butter just before serving with mashed potatoes.
