"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 12-28-2007, 04:12 PM   #1
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,712
Dinner for Friday, 28 December.

dw and my boy are going to her friend's house for a belated christmas, so the kitchen is mine when i get home. i have a pound of shrimp that needs to be cooked, so it'll either be fra diavolo or al ajillo, or if i get motivated, shrimp and mushroom risotto.
gotta pick up some fresh, crusty semolina bread in any case.

whatcha cookin' or eatin' tonight?

__________________

__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is offline   Reply With Quote
Old 12-28-2007, 04:16 PM   #2
Executive Chef
 
Join Date: Jun 2007
Location: San Antonio, Texas
Posts: 3,619
Pan-sauteed steaks, rice, broccoli and french bread.
__________________

__________________
Fisher's Mom is offline   Reply With Quote
Old 12-28-2007, 04:31 PM   #3
Executive Chef
 
LEFSElover's Avatar
 
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,669
Man it's late and looks like no one's cookin.
I'm not.
Are you cookin/eatin/dinin?
I'll be at the Cattle Baron in Calgary Canada for dinner tonight.

What are your plans?

Happy TGIF
__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 12-28-2007, 04:49 PM   #4
Sous Chef
 
ella/TO's Avatar
 
Join Date: Jan 2006
Location: Toronto, Ontario, Canada
Posts: 797
no soup 'cause DH had a big bowlful of potato soup for lunch....so, my version of southern fried chicken, baked stuffed potatoes(cheddar cheese) and coleslaw, I always put a handful of raisins in it. At the supermarket today there were little brandy plum puddings on sale, along with brandy butter....so that'll be dessert.
__________________
ella/TO is offline   Reply With Quote
Old 12-28-2007, 05:01 PM   #5
Executive Chef
 
Michelemarie's Avatar
 
Join Date: Dec 2005
Location: Suburb of Chicago, IL
Posts: 2,614
Send a message via Yahoo to Michelemarie
In MD - going out for Seafood, what else?
__________________
Michele Marie
Michelemarie is offline   Reply With Quote
Old 12-28-2007, 05:04 PM   #6
Sous Chef
 
Join Date: Oct 2007
Location: Houston TX
Posts: 503
Beef & Barley Soup
Homemade Biscuits

Dessert - fresh fruit - blueberries, honeydew melon, pineapple and strawberries.
__________________
simplicity is offline   Reply With Quote
Old 12-28-2007, 05:06 PM   #7
Executive Chef
 
Join Date: Oct 2006
Location: New Jersey
Posts: 4,630
Littlenecks in a white wine/garlic/thyme jus, sauce whatever you want to call it and a chicken caesar salad.....



......and wine, did I mention I'm having wine?
__________________
Jeekinz is offline   Reply With Quote
Old 12-28-2007, 05:08 PM   #8
Executive Chef
 
bethzaring's Avatar
 
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,597
well, it WAS going to be a casserole of ham, potatoes, corn with a white sauce and later cheese, but a friend called and invited us over, so now it is..

lamb chops and whatever else he fixes. I'm taking some fresh dinner rolls, some peanut butter and chocolate chip cookies I made yesterday, and a couple of grapefruit and butternut squashes
__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 12-28-2007, 06:25 PM   #9
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Washington
Posts: 20,308
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
?? Pizza??
Mexican??
Chinese??

Anything that someone else cooks for me.
__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is offline   Reply With Quote
Old 12-28-2007, 06:35 PM   #10
Executive Chef
 
Join Date: Oct 2007
Location: Perth, Western Australia
Posts: 3,270
I was going to do sauted mushrooms in a garlic sherry cream sauce on toast but at 8:45pm, I just could no longer be bothered so I grabbed the leftover cooked vegetable salad in pesto aioli and had that with shredded ham. Turned out to be a very tasty mix when cold!
__________________

__________________
Too many restaurants, not enough time...
Bilby is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:04 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.