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Thread Tools | Display Modes |
12-28-2007, 04:12 PM
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#1 | |
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Certified Master Chef
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Dinner for Friday, 28 December.
dw and my boy are going to her friend's house for a belated christmas, so the kitchen is mine when i get home. i have a pound of shrimp that needs to be cooked, so it'll either be fra diavolo or al ajillo, or if i get motivated, shrimp and mushroom risotto.
gotta pick up some fresh, crusty semolina bread in any case. whatcha cookin' or eatin' tonight?
__________________
be always at war with your vices, at peace with your neighbors, and let each new year find you a better man. |
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12-28-2007, 04:16 PM
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#2 | |
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Certified Executive Chef
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Pan-sauteed steaks, rice, broccoli and french bread.
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12-28-2007, 04:31 PM
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#3 | |
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Certified Executive Chef
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Man it's late and looks like no one's cookin.
I'm not. Are you cookin/eatin/dinin? I'll be at the Cattle Baron in Calgary Canada for dinner tonight. What are your plans? Happy TGIF 
__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC |
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12-28-2007, 04:49 PM
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#4 | |
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Senior Cook
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no soup 'cause DH had a big bowlful of potato soup for lunch....so, my version of southern fried chicken, baked stuffed potatoes(cheddar cheese) and coleslaw, I always put a handful of raisins in it. At the supermarket today there were little brandy plum puddings on sale, along with brandy butter....so that'll be dessert.
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12-28-2007, 05:01 PM
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#5 | |
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Certified Executive Chef
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In MD - going out for Seafood, what else?
__________________
Michele Marie 
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12-28-2007, 05:04 PM
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#6 | |
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Senior Cook
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Beef & Barley Soup
Homemade Biscuits Dessert - fresh fruit - blueberries, honeydew melon, pineapple and strawberries. |
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12-28-2007, 05:06 PM
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#7 | |
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Certified Executive Chef
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Littlenecks in a white wine/garlic/thyme jus, sauce whatever you want to call it and a chicken caesar salad.....
......and wine, did I mention I'm having wine? 
__________________
If I am what I eat, then I'm cheap and easy. 
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12-28-2007, 05:08 PM
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#8 | |
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Executive Chef
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well, it WAS going to be a casserole of ham, potatoes, corn with a white sauce and later cheese, but a friend called and invited us over, so now it is..
lamb chops and whatever else he fixes  . I'm taking some fresh dinner rolls, some peanut butter and chocolate chip cookies I made yesterday, and a couple of grapefruit and butternut squashes
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If you want others to be happy, practice compassion. If you want to be happy, practice compassion. Dalai Lama |
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12-28-2007, 06:25 PM
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#9 | |
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Certified Master Chef
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?? Pizza??
Mexican?? Chinese?? Anything that someone else cooks for me.
__________________
 In three words I can sum up everything I've learned about life: it goes on. Robert Frost |
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12-28-2007, 06:35 PM
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#10 | |
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Certified Executive Chef
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I was going to do sauted mushrooms in a garlic sherry cream sauce on toast but at 8:45pm, I just could no longer be bothered so I grabbed the leftover cooked vegetable salad in pesto aioli and had that with shredded ham. Turned out to be a very tasty mix when cold!
__________________
Too many restaurants, not enough time... 
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