"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 06-17-2011, 01:24 PM   #11
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,947
Quote:
Originally Posted by Aunt Bea View Post
I cut calories any way I can!
__________________

__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is online now   Reply With Quote
Old 06-17-2011, 02:20 PM   #12
Senior Cook
 
Join Date: Jun 2011
Location: Usa
Posts: 191
Grilled Turkey wings and parts.

I am trying out a rub on turkey parts, I hate turkey so I am not going to cry my self a river if it didn't work out. LOL!

Anyways here is how I am doing the parts and wings.


Amish Butter & Rub.


Washed the Turkey parts, removed any fat or hairs I could see. Broke them into pieces.


&

These turkeys wings and drum sticks will stay in the fridge for 3 hours for marination.
__________________

__________________
The OutDoor Chef is offline   Reply With Quote
Old 06-17-2011, 02:31 PM   #13
Head Chef
 
Zereh's Avatar
 
Join Date: Aug 2004
Location: Bellevue, WA
Posts: 1,548
We're having Margherita Pizza! I have the dough done and it's sitting in the fridge until we're ready for it. I just need to whip up a vinaigrette for the salad.

Oh, and a bottle of chianti ...
__________________
~~
Zereh

We are fed by a food industry which pays no attention to health, and healed by a health industry that pays no attention to food - Wendell Berry
Zereh is offline   Reply With Quote
Old 06-17-2011, 03:53 PM   #14
Head Chef
 
Mama's Avatar
 
Join Date: Feb 2008
Location: Georgia
Posts: 1,810
I picked up a rotisserie chicken at Sam's Club yesterday and turned it into chicken salad this morning. We'll be having chicken salad salads for dinner tonight.
__________________
www.Mamas-Southern-Cooking.com
Mama is offline   Reply With Quote
Old 06-17-2011, 03:55 PM   #15
Senior Cook
 
Join Date: Jun 2011
Location: Usa
Posts: 191
Quote:
Originally Posted by Mama View Post
I picked up a rotisserie chicken at Sam's Club yesterday and turned it into chicken salad this morning. We'll be having chicken salad salads for dinner tonight.
Sounds good Mama.
Are you using Pasta or some kind of Lettuce for the chicken salad fillers?
__________________
The OutDoor Chef is offline   Reply With Quote
Old 06-17-2011, 03:57 PM   #16
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
really haven't decided yet. salmon patties, or french onion soup or a calif. roast beef sandwich. depends on how i feel after 4 or 5 hours sewing.
__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 06-17-2011, 06:21 PM   #17
Executive Chef
 
chopper's Avatar
 
Join Date: Jan 2011
Location: Colorado
Posts: 4,345
Pulled pork sandwiches! And...if it stops raining soon, roasted corn!
__________________
No matter where I serve my guests, it seems they like my kitchen best!
chopper is offline   Reply With Quote
Old 06-17-2011, 06:28 PM   #18
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I wish I had an ear of corn for the grill...
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 06-17-2011, 06:37 PM   #19
Executive Chef
 
chopper's Avatar
 
Join Date: Jan 2011
Location: Colorado
Posts: 4,345
Quote:
Originally Posted by pacanis
I wish I had an ear of corn for the grill...
Just picked up six ears at the store.
__________________
No matter where I serve my guests, it seems they like my kitchen best!
chopper is offline   Reply With Quote
Old 06-17-2011, 08:23 PM   #20
Head Chef
 
merstar's Avatar
 
Join Date: Aug 2004
Posts: 2,002
Shrimp with garlic sauce, rice, and green beans.
__________________

__________________
"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
merstar is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:43 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.