Discuss Cooking - Cooking Forum & Community

Go Back   Discuss Cooking - Cooking Forum & Community > General Cooking Forums > Today's Menu & Food Talk
Reload this Page Dinner for Friday April 25th?
Portal Register Cooking LinksMember PhotosGallery FAQ Members List Calendar Search Today's Postsss Mark Forums Read




Reply
Page 1 of 3 1 23 >
 
Thread Tools Display Modes
Old 04-25-2008, 11:36 AM   #1
suziquzie
Certified Master Chef
 
suziquzie's Avatar
Profile:  Location: MN
Posts: 11,051
Images: 1
Send a message via AIM to suziquzie
Dinner for Friday April 25th?
Colder and raining again.
Cream of Chicken and Wild Rice Soup
__________________
Not that there's anything wrong with that.....
suziquzie is offline   Reply With Quote
Old 04-25-2008, 11:51 AM   #2
Nancy Jane
Banned
Profile:  Location: Minnesota
Posts: 107
Yeah, cold and raining. Soup. I'll dig in my veggie bin and see what I have. Stone soup probably:)
Nancy Jane is offline   Reply With Quote
Old 04-25-2008, 11:52 AM   #3
Bilby
Certified Executive Chef
Profile:  Location: Perth, Western Australia
Posts: 3,124
Sliced potatoes mixed with chick peas, tomatoes and tuna (and paprika and garlic powder) and then topped with grated cheese before reheating. Very filling but needed more tomatoes.
__________________
Too many restaurants, not enough time...
Bilby is offline   Reply With Quote
Old 04-25-2008, 11:59 AM   #4
pdswife
Certified Master Chef
 
pdswife's Avatar
Profile:  Location: Washington
Posts: 26,179
Images: 3
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
Leftovers...elk and stirfried veggies
__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is offline   Reply With Quote
Old 04-25-2008, 12:09 PM   #5
Jikoni
Sous Chef
 
Jikoni's Avatar
Profile:  Location: Kenya and Switzerland
Posts: 782
Images: 4
Roast veal, roast potatoes with onions, steamed garlic broccoli and cauliflower with lots of gravy.
__________________
There is no love sincerer than the love of food. ~George Bernard Shaw
Jikoni is offline   Reply With Quote
Old 04-25-2008, 12:59 PM   #6
LEFSElover
Certified Executive Chef
 
LEFSElover's Avatar
Profile:  Location: I live around the world in SCUDville...but I've lived my entire life in Cauli-for-neeah
Posts: 3,622
Quote:
Originally Posted by Bilby View Post
Sliced potatoes mixed with chick peas, tomatoes and tuna (and paprika and garlic powder) and then topped with grated cheese before reheating. Very filling but needed more tomatoes.
that really sounds wonderful to my ears. could it be the potatoes and garbanzo's? love them both, mixed with the other stuff, yum
__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 04-25-2008, 01:11 PM   #7
babetoo
Certified Master Chef
Profile:  Location: escondido, calif. near san diego
Posts: 5,459
chicken thighs ah la panko, left over red potatoes, salad?or veg?

going to make pineapple cookies for dessert



babe
__________________
life may not be the party we hoped for, but while we're here we should dance
babetoo is offline   Reply With Quote
Old 04-25-2008, 01:28 PM   #8
bethzaring
Executive Chef
 
bethzaring's Avatar
Profile:  Location: southern Ohio
Posts: 2,338
Images: 4
nuther spinach salad made with fresh torn spinach, asparagus, green onions, bacon, sunflower seeds, sliced hard boiled egg, and chevre, the cheese REALLY made a delightful difference in last nights salad, with a copious amount of the raspberry vinaigrette, to flavor the chevre.
__________________
If you want others to be happy, practice compassion. If you want to be happy, practice compassion. Dalai Lama
bethzaring is offline   Reply With Quote
Old 04-25-2008, 01:31 PM   #9
LPBeier
Certified Master Chef
 
LPBeier's Avatar
Profile:  Location: Surrey, BC, Canada
Posts: 5,160
Send a message via MSN to LPBeier
I am unfortunately "teasing" DH and the border today. I have a wonderful stuffed roast turkey in the oven and the were both enjoying the smells as they left for the day with anticipation for dinner! Unfortunately, the turkey is for a wedding reception tomorrow (to be served cold).

So I figure I need to make a nice dinner to make up for it. I picked up a couple of nice pork steaks which I will cover with some fresh tarragon and rosemary then sear and finish in the oven. I'll finish is with a mushroom sauce. Sides are garlic mashed potatoes, asparagus and fresh made biscuits.
__________________
"Variety isn't just the spice of life, it is the key to life" - Chef Michael Smith
LPBeier is online now   Reply With Quote
Old 04-25-2008, 03:20 PM   #10
luvs
Certified Master Chef
 
luvs's Avatar
Profile: 
Posts: 7,648
Images: 2
either steak, or chicken over biscuits. jake's choice.
__________________
i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!
luvs is offline   Reply With Quote
Reply
Page 1 of 3 1 23 >

« Previous Thread | Next Thread »
Thread Tools
Display Modes
Linear Mode Linear Mode

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off
Forum Jump


All times are GMT -5. The time now is 01:05 AM.

Contact Us - Home - Archive - Community Rules - Terms of Service - Privacy Statement - Top
Other Social Knowledge forum communities:
Cooking Forum - Sailing Forum - Early Retirement - Airstream Trailer - Aquarium Forum - Royal Forum - Book Forum - Volkswagen Touareg Forum - Jeep Wrangler Forum - Whitewater Kayaking & Rafting Forum - Fiberglass RV Forum - RV Forum - Truck Conversion - U2 Music Forum 		Social Knowledge Networks
Powered by vBulletin® Version 3.7.4
Copyright ©2000 - 2009, Jelsoft Enterprises Ltd.
Content Relevant URLs by vBSEO 3.2.0



eXTReMe Tracker