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Old 03-16-2007, 01:11 PM   #21
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Quote:
Originally Posted by pdswife
Last nights leftovers.
followed by some kind of dessert and tequila sunrises.
mmmmm.... I think I'll make tequila sunrises too... I'm pretty sure I still have some Hornitos!
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Old 03-16-2007, 01:13 PM   #22
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Grilled Shrimp and I have no idea what else!!
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Old 03-16-2007, 01:47 PM   #23
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i had some linguine with chicken,carrots,peppers,onions and lots of garlic.And lamb and potato stew with flat bread.melon for dessert.
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Old 03-16-2007, 02:39 PM   #24
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I'm making Southern Oven Fried Chicken.....

For sides, I'll have to check the frig before I make a decision.
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Old 03-16-2007, 02:43 PM   #25
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Hey spryte, nice to see you posting again. Long time no see!

Dinner here is going to be chicken something. Going to do some zucchinis with that too. I'm still sort of undecided HOW everything is getting done. If its nice out the BBQ will be on, otherwise it will be oven time. I'm going to use a lot of garlic, lemon and rosemary, basil and thyme for flavoring the chicken pieces and zucchini. Just have to pull it all together at the last minute.
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Old 03-16-2007, 03:24 PM   #26
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Today is Friday and I get my hair done. I will probably meet my girlfriend at the beauty parlor and then we will leave one car and go out for dinner. It is about 12:30PM here and I have no idea what I feel like eating.
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Old 03-16-2007, 03:31 PM   #27
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I'm going to pick up the special from Boston Market: 1 whole rotisserie chicken, sweet potato casserole, green beans, stuffing, and cornbread. Service for 4, $20.00 American! I'll have it for supper tonight, then lunch tomorrow, Monday, and Tuesday!

Oh, BTW, I put a lunch combination together today that sounded good at the time (hey, at oh-dark-thirty, who's to say what sounds good for lunch?), but it was terrible and I will never do this again: A Monte Cristo sandwich with powdered sugar and strawberry preserves, and french fries! The french fries were savory, and the Monte Cristo was sweet, and never again, the twain shall meet!
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Old 03-16-2007, 03:44 PM   #28
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Lou and I are both sicilian and have always celebrated the feast of St. Joseph on March 19th. Since the 19th is a Monday, I'm making a traditional dinner tonight, instead.

In honour of St. Patrick, we're opening with Paddy Cocktails (will you look at the pagan celebrating the saints....it's all about tradition, folks)

First course is fresh mozzarella salad with plum tomatoes and cured olives.

Main course is Pasta y sarde con finocchio...which translates to pasta and sardines with fennel. I add toasted pignoli nuts, wine soaked raisins and diced tomato to the pan when I sautee the garlic and fennel. Add the sardines and bucatini pasta (bucatini is spaghetti like, but hollow). Then, you add toasted breadcrumbs to the plate before you serve.

I'm making italian bread as I type...just took the biga out of the fridge.

Dessert is also traditional - san guiseppe zeppoles - it's like a giant cream puff with a lighter than usual canoli filling.

I have a zinfandel for the dinner and Martel vs for dessert.

I never cared for this dish when I was a kid but I love it now.
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Old 03-16-2007, 04:00 PM   #29
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Quote:
Originally Posted by Alix
Hey spryte, nice to see you posting again. Long time no see!
Thanks! Nice to be back! =)
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Old 03-16-2007, 04:10 PM   #30
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Bloody Mary's...A minimum of two.

Small serving of Catfish Etouffee left overs

Grilled Chicken Breast

Brabant Potatoes

Salad with left over Itailian caper/garlic/anchovy dressing

Bourbon...Baker's Small Batch
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