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Old 03-16-2007, 07:26 PM   #41
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Who's having a NE boiled dinner this weekend?

I don't have any cabbage and the weather is just too nasty for me to go get some now!

Franks and beans for tonite.
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Old 03-17-2007, 11:51 AM   #42
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Well we went to that new resturant.......LOL still can't remember the exact name of it. It was a log cabin along the river. The food was really good....about 3 to 4 dollars more per entree then some of the other resturants we frequent. It was a nice change and worth it. The only downside was they did have a really large variety to choose from.....DH would say the downside was no ribs . We'll def. go back as there's a few more entrees I wanna try.

Oh..... I had Smothered Chicken and DH had the Ribeye.
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Old 03-17-2007, 12:12 PM   #43
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Quote:
Originally Posted by SizzlininIN
Oh..... I had Smothered Chicken and DH had the Ribeye.
Did you have to hold the pillow over the chicken's face, or did the chef smother it himself?
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Old 03-17-2007, 12:34 PM   #44
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One of our local markets has a store brand of hand-cut pasta that is FABULOUS. So I picked up a pack of the hot chili pepper (& it's "violently" hot, unlike most flavored pastas) & boiled it up. Served it tossed with blanched, chopped broccoli rabe, lots of roughly chopped garlic, & sliced chicken chorizo sausage, all of which I sauteed in extra-virgin olive oil. Served it with slices of artisinal rosemary/garlic bread.
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Old 03-17-2007, 01:01 PM   #45
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Quote:
Originally Posted by Caine
Did you have to hold the pillow over the chicken's face, or did the chef smother it himself?
I left that up to the chef....this cook was off duty
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Old 03-17-2007, 01:34 PM   #46
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It's Comfort Food SOUP
Brown 1 pound round ground
add l whole chopped onion
1 bag Classic Cole Slaw Ready to eat Shredded Cabbage & carrots
1 tablespoon lemon juice
1/4 cup brown sugar
salt and pepper
2 cans Low Fat Beef Broth
1 can water
1 28 oz can crushed tomatoes
After this comes to a boil add
1 cup rice(I use Wild Blend Organic Rice)
simmer - stir 45 minutes to 1 hour
ENJOY
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