"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 05-18-2011, 05:19 PM   #11
Master Chef
 
FrankZ's Avatar
Site Administrator
 
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,633
Kathleen made mozzarella and ricotta last night so I am making stuffed shells tonight.
__________________

__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
FrankZ is offline   Reply With Quote
Old 05-18-2011, 05:31 PM   #12
Executive Chef
 
justplainbill's Avatar
 
Join Date: Jan 2007
Location: Eastern Long Island, New York
Posts: 4,206
Three 6 ounce beef burgers (2 for me) on toasted sesame buns, topped with raw Spanish onion, tomato, and my special mayo sauce.
__________________

__________________
justplainbill is offline   Reply With Quote
Old 05-18-2011, 05:46 PM   #13
Master Chef
 
jabbur's Avatar
 
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,482
Bacon cheeseburgers, potato salad, chips and dip.
__________________
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 05-18-2011, 07:56 PM   #14
Admiral of the Texas Navy
 
forty_caliber's Avatar
 
Join Date: Jul 2010
Location: Republic of Texas
Posts: 3,412
DD's iMac quit working today. She is really stressed about "Lucille" and we are taking them to the Apple store. Probably get something to go.

.40
__________________
"I must say as to what I have seen of Texas it is the garden spot of the world. The best land and the best prospects for health I ever saw, and I do believe it is a fortune to any man to come here."
Davy Crockett, 1836
forty_caliber is offline   Reply With Quote
Old 05-18-2011, 08:22 PM   #15
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I'm getting a little hungry, so breakfast for dinner here, too.
Beans and toast and a couple fried eggs.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 05-18-2011, 08:44 PM   #16
Head Chef
 
JMediger's Avatar
 
Join Date: Sep 2005
Location: Wisconsin
Posts: 1,178
Asparagus quiche and rhubarb pie that I made last night... Didn't make the crusts but grew the fillings :)
__________________
JMediger is offline   Reply With Quote
Old 05-18-2011, 08:45 PM   #17
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,887
I have some chicken thighs in my stove top smoker, only on the grill. I'll take them out of the smoker after 30 min. and sear them on the open grill.
Garlic toast and a big green salad will round out the meal, with a Trader Joe's frozen Karat Cakes for later. That's a durn good cake, by the way.
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 05-18-2011, 08:50 PM   #18
Senior Cook
 
Damien's Avatar
 
Join Date: Feb 2011
Location: Rio Rancho, NM
Posts: 111
Green chile and cheddar stuffed chicken breast and Salad Caprese with cherries rounding out the meal.

-Damien
__________________
Damien is offline   Reply With Quote
Old 05-18-2011, 08:52 PM   #19
Cook
 
infinitecookbook's Avatar
 
Join Date: May 2011
Location: South Florida
Posts: 98
Milanesa (breaded veal with melted cheese on top) and a cream of carrot soup with croutons and parmesan. A side of mashed potatoes with a fried egg on top.
__________________
Recipe for Oxtail Soup: Grab Ox, remove tail, discard Ox...
infinitecookbook is offline   Reply With Quote
Old 05-18-2011, 08:59 PM   #20
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
BBQ SHRIMP


__________________

__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:23 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.