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Old 05-18-2011, 09:02 PM   #21
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Quote:
Originally Posted by taxlady View Post
Good idea. DH is in Calgary, so I'm cooking for one and need to do a lot of shopping.
I decided to skip the yolks so I ended up having an egg white, baby spinach, bacon sandwich on probiotic bread...
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Old 05-18-2011, 09:34 PM   #22
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I had a leftover cold chicken wing and a bowl of maypo for dinner tonight.

Well making their debut (I will post a pic of a cut brownie when they are cool enough to cut). I cut the sugar in the brownie by 1/2 cup and left the frosting alone. Can't wait to cut them and see if there is any difference in texture.



Mocha brownies cooling




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Old 05-18-2011, 09:52 PM   #23
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Nice looking shwimps, UB

I wish I could make brownies...

Here's my dinner. Because I can
Eggs over hard and killed and some pieces of bacon I need to use up, too.
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Old 05-18-2011, 09:59 PM   #24
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We had mini pizzas: Hamburger buns (half for each, of course), sauce, pepperoni, mushrooms, and mozzarella. They were pretty good.
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Old 05-18-2011, 10:42 PM   #25
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I used white whole wheat flour and walnuts and reduced the sugar by cup. It could have used a bit more coffee flavor. Very good!

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Old 05-18-2011, 11:50 PM   #26
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We had bowtie pasta with mild green chiles, lemon juice, cumin powder, plus other spices, with melted extra sharp cheddar on top. Roasted cauliflower on the side.
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Old 05-19-2011, 08:49 AM   #27
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Nice looking shwimps, UB
Thanks....The best part of this dish is dipping the french bread in the juice..sometimes better than the shrimp themselves....but it's all good!
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