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Old 04-11-2016, 07:33 PM   #1
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Dinner for Mon. 4/11/16

What doin'?

I'm doing a German skillet dinner with cabbage, itty bitty potatoes, and sausages. Wish I had some caraway seed, but I'll use dill instead.
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Old 04-11-2016, 07:37 PM   #2
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I got a little carried away when I made my salad tonight, I need to start using a smaller bowl!

A giant salad, half of a stuffed red bell pepper and a side of asparagus.
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Old 04-11-2016, 07:40 PM   #3
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We had pan seared veal loin chops with rosemary, couscous cooked using chicken broth, buttered spring peas and iced tea. The loin chops were soooo good.
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Old 04-11-2016, 08:08 PM   #4
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Stone crab claws with Joe Stone Crab's mustard sauce and a salad.
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Old 04-11-2016, 08:23 PM   #5
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Haluski, cabbage rolls, pierogi...
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Old 04-11-2016, 08:48 PM   #6
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I finally assembled my new gas grill and did the inaugural cook tonight. I cooked burgers for dinner. Initial reaction for the grill's performance is very good.
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Old 04-11-2016, 09:34 PM   #7
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Dolmathes. My favorite thing and my heart's desire.
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Old 04-11-2016, 09:40 PM   #8
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Congrats on your new grill, Andy! Burgers sound so good.

Kay...I LOVE German skillet dinners. Everyone's dinners sound good.

I warmed up the leftover fried chicky thigh from yesterday and had a simple green salad on the side.
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Old 04-12-2016, 09:07 AM   #9
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parm chicken with sliced zucchini with a panko/Lemon zest/parm topping
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Old 04-12-2016, 09:10 AM   #10
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Quote:
Originally Posted by Cheryl J View Post
Congrats on your new grill, Andy! Burgers sound so good.

Kay...I LOVE German skillet dinners. Everyone's dinners sound good.

I warmed up the leftover fried chicky thigh from yesterday and had a simple green salad on the side.
Cheryl,

Would you mind sharing your small batch fried chicken recipe/technique.

Thanks, B
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