"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 03-31-2008, 01:14 PM   #11
Chef Extraordinaire
GotGarlic's Avatar
Join Date: May 2007
Location: Southeastern Virginia
Posts: 21,838
I need to go grocery shopping today after work, since I didn't get to it yesterday (wasn't feeling well, so I had to skip the Indian cooking class, too - oh well, there will be another), so I don't know yet what dinner will be. Something easy - maybe broiled pork chops with baked potatoes and green beans. Yeah, that's the ticket

Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is offline   Reply With Quote
Old 03-31-2008, 01:28 PM   #12
Senior Cook
Join Date: Feb 2008
Posts: 131
cream of potato aka "penny' soup...my Granny used to cut up hotdogs-put it in 'tater' soup and call it "Penny Soup" for us kids...nice memories...

nice Spring Day here in the 'Redneck Riverra'...supper shall be pork chops-sort of a rice pilaf-butterbeans-cornbread & fresh strawberry pie

Chef Mark is offline   Reply With Quote
Old 03-31-2008, 01:32 PM   #13
Executive Chef
YT2095's Avatar
Join Date: Aug 2006
Location: Central UK.
Posts: 3,875
Send a message via MSN to YT2095
I`m making Fish`N`Chips.
Katherine Snow. xx
YT2095 is offline   Reply With Quote
Old 03-31-2008, 02:35 PM   #14
Executive Chef
amber's Avatar
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
The potato soup sounds good to me! Tonight is pork chops for us and still not sure what we'll have on the side. Oh and it's snowing here too, just lightly, but I'm sick of it!
amber is offline   Reply With Quote
Old 03-31-2008, 03:02 PM   #15
Senior Cook
Join Date: Feb 2008
Location: Sarasota County, FL
Posts: 141
We're having "Sharky's Salad." Sharky's is a sports bar/restaurant in Latrobe, PA. We stopped there a couple of times en route to somewhere else and got their signature salad, which is as follows: tossed salad w/ cukes, onions, peperoncini, black olives; on top of that, some nice cottage fries, a hunk of broiled tuna with melted cheese. Make your salad, fry your potatoes, sear your tuna; put the tuna on the potatoes, shred some of your favorite cheese over it and melt the cheese. Put the hot ingredients on the salad with your favorite dressing on the side. This is a whole meal and we really love it. If you don't have any tuna, broil some chicken breasts.
shortchef is offline   Reply With Quote
Old 03-31-2008, 03:20 PM   #16
Master Chef
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
Send a message via Yahoo to Barb L.
Going to have grilled burgers, and a salad.

Grandma's Boys - Isaiah (11) Cameron (3 )
Barb L. is offline   Reply With Quote
Old 03-31-2008, 03:21 PM   #17
Senior Cook
Flourgirl's Avatar
Join Date: Oct 2006
Location: Norwalk, Connecticut
Posts: 366
A local restaurant here makes a velvety cream of chicken soup with roasted red pepper- I'm partial to c of c.

I picked up some sweet pulled pork from our bbq place in town yesterday, so we're having pulled pork sandwiches with cole slaw and roasted sweet potatoes.
Finally reached my goal weight- 120 lbs- & never going back!
Flourgirl is offline   Reply With Quote
Old 03-31-2008, 03:25 PM   #18
Chef Extraordinaire
suziquzie's Avatar
Join Date: Nov 2007
Location: MN
Posts: 11,488
Send a message via AIM to suziquzie
Originally Posted by pacanis View Post
C of P has my vote, too.
PM me for my shipping address
Funny I was gonna say the same last night about your meatloaf!

The potatoes have it. Good thing, cuz I dont have the rice I thought I had!
It's not snowing too hard, but Mondays are not my most motivated days....
Not that there's anything wrong with that.....
suziquzie is offline   Reply With Quote
Old 03-31-2008, 03:36 PM   #19
Chef Extraordinaire
babetoo's Avatar
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341

fried pork chops, creamed spinach and rice.

"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 03-31-2008, 04:37 PM   #20
Head Chef
Join Date: Sep 2004
Location: USA,Maryland
Posts: 1,191
I think I'll rub down chicken thighs and cook them on the grill with BBQ sauce(at the end of cooking), maybe some rice and beans and a little something green like broccoli or spinach.

"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
JohnL is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:03 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.