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#1 | |
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Certified Master Chef
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Dinner for Mon, March 31?
It's friggin snowing again. Yesterday was sunny and 52, we melted most of the last of our ice bergs in the yard.
Supposed to get 4-6 inches today. Will spring ever come? Anyway it's a good day to get some soup in. I'm taking votes. Cream of Potato or Cream of chicken / wild rice.
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Not that there's anything wrong with that..... |
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#2 | ||
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Sous Chef
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Quote:
I think I will make some Mediterranian pasta. It has chick peas and spinach, yum! (It snowed here too, btw ). |
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#3 | |
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Certified Executive Chef
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Another vote for potato !
Still deciding dinner ! ![]()
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Grandma's Boys - Isaiah (11) Cameron (3 ) |
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#4 | |
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Certified Master Chef
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C of P has my vote, too.
PM me for my shipping address ![]() I'm going to try to make hot meatloaf sandwiches for dinner. I say try because I am really going to be winging it making gravy from scratch. I figure I can slice a thin piece of the meatloaf, break it up into little pieces of "burger", toss them into a SS pan with butter, add some onion and mushrooms, then cook everything. That should give me a nice start to adding floour and beef broth to for gravy. In theory anyway ![]()
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If it's good enough for my dog, it's good enough for me. But he's fussy. |
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#5 | |
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Certified Executive Chef
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I'm going to help the boy make Pork Tenderloin Scaloppine with Citrus Balsamic Sauce served with some grilled asparagus.
Not sure what I'm having yet, probably Tofu Bell Pepper Stir Fry. Fresh blackberries for dessert later.
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Accentuate the positives, medicate the negatives ~ Amy Sedaris |
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#6 | |
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Executive Chef
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I stayed home from work sick so I'm not really feeling like cooking but I am defrosting some brisket (from the Salt Lick in Austin TX) and I can make some coleslaw to go with it and maybe some corn bread.
It is pouring down rain here. It may not be snow but I'm wondering when spring is going to sprung? |
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#7 | |
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Certified Executive Chef
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I'd like the Cream of Chicken / Rice!!!
![]() Cooking this week will be lite. The kitchen is getting painted, so I had to empty it on the weekend. I also emptied the fridge and made a turkey, sweet potato, barley, leftover veggie, soup.
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Practice safe lunch. Use a condiment. |
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#8 | |
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Certified Master Chef
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Cream of potato gets another vote.
We're having bear stew Paul will have his served over garlic and onion mashed potatoes. I'll skip the potatoes.
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In three words I can sum up everything I've learned about life: it goes on. Robert Frost![]() |
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#9 | |
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Assistant Cook
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Cream of Potato - yum!
We're having something called Spanish Dinner. Kinda like stuffed peppers, without stuffing them. OK, that makes no sense! lol But its good! |
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#10 | |
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Senior Cook
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Warm and sunny today, so no cream of potato necessary. Today we're having huevos rancheros and homemade flour tortillas for dinner... Yum!
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