"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 04-28-2008, 04:39 PM   #11
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,914
I'm going to try a recipe from America's Test Kitchen for spicy stir-fried chicken and bok choy, over rice.
__________________

__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is offline   Reply With Quote
Old 04-28-2008, 04:42 PM   #12
Senior Cook
 
Join Date: Feb 2008
Location: Sarasota County, FL
Posts: 141
Spaghetti with meatballs, accompanied by homemade Italian buns made by a friend of mine today, a nice Italian lady. I was lucky to get them home intact, they smelled so good. Lucky me!
__________________

__________________
shortchef is offline   Reply With Quote
Old 04-28-2008, 05:09 PM   #13
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
Quote:
Originally Posted by spryte View Post
beef & bean burritos

me too, but just one.



babe
__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 04-28-2008, 07:40 PM   #14
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,673
Chinese takeout fer us. shrimpwith garlic sauce, veggie lo mein & jake's dinner was chix & broccoli.
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 04-28-2008, 07:58 PM   #15
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,162
Buck's at a dinner meeting tonight and there are no leftovers in the fridge. I'm going to top an avocado with a ham/egg salad mixture and have a couple of slices of N.Y. Times bread along with. May have another slice with "real" butter for dessert.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 04-28-2008, 08:26 PM   #16
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I'm wingin' it!

I made a casserole the other night that I screwed up (meat overdone, veggies the opposite, juice fantastic), so I'm turning it into a soup.... armed with a picture of Ol-blue's ravioli soup on the counter.

I'll be back.......
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 04-28-2008, 08:41 PM   #17
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Washington
Posts: 20,308
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
either.. shrimp and scallops in Buckytoms garlic sauce or
scrambled eggs with elk steak and onions.
__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is offline   Reply With Quote
Old 04-28-2008, 09:00 PM   #18
Executive Chef
 
Join Date: Oct 2006
Location: New Jersey
Posts: 4,630
Grilled Porterhouse (choice) over lump charchoal and sprigs of thyme. My demi sauce mounted with butter. Pan roasted asparagus with red pepper flakes, pignoli and a white wine butter sauce.
__________________
Jeekinz is offline   Reply With Quote
Old 04-28-2008, 09:02 PM   #19
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Spare me Google, What's pignoli?
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 04-28-2008, 09:03 PM   #20
Executive Chef
 
Join Date: Oct 2006
Location: New Jersey
Posts: 4,630
Quote:
Originally Posted by pacanis View Post
Spare me Google, What's pignoli?
Mini pine nuts.
__________________

__________________
Jeekinz is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:14 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.