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Old 04-29-2008, 09:33 PM   #41
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Join Date: Jan 2008
Location: Cicero, IL
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Originally Posted by pacanis View Post
Surprisingly (or not) it came out quite well.
I owe it all to DC. The reading gave me a leg up on trying to make this work.
Thank you!
(dang, I should have written this one down!)

Looks good! I have the same problem, really need to make sure I write em down as I go along! There are now 3 stews on my list I have to recreate cause DW and the kids loved em but I didn't write them down!
I am bout ready to start video taping instead, LOL!

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Old 04-29-2008, 10:05 PM   #42
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Location: I live in the Heartland of the United States - Western Kentucky
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Originally Posted by DaveSoMD View Post
Thanks Katie! Would you believe most of the set dinner set belonged to Mother and my Grandmother. I grew up eating off those very same plates when I was a child. So, they are atleast ..Hmmm 45 years old??? (Just like me )

I have picked up a few replacement pieces, like the small bowl, recently. Seems like I am seeing more and more of the C&I at the thrift stores these days. Oh well, more for me to collect.
Dave! Buck and I have a bunch of the Currier & Ives pieces in our shop. It's pretty stuff.

"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 04-30-2008, 06:27 AM   #43
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Location: Perth, Western Australia
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Originally Posted by pacanis View Post
Here ya go down under folks. Maybe this is where I saw it before.
I wasn't saying Elk originated in NZ, but I knew they produced it commercially there.
Haven't seen it here. Guess they figure we won't want to eat it. Mind you, didn't actually know that NZ had elks in the first place!
Too many restaurants, not enough time...
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Old 04-30-2008, 10:21 AM   #44
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Join Date: Mar 2008
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Today, for dinner I decided on a chicken Risotto.

To finish a fresh fruit salad

Visit Cooking-Healthy for healthy recipes.
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