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Thread Tools | Display Modes |
04-28-2008, 09:41 AM
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#1 | |
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Senior Cook
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Dinner for Monday, April 28
Okay, I'll start us off today.
I'm making Jamie Oliver's "Grilled spatchcocked chicken with new potatoes" and roasted sprouts for the veg. Decided on dessert. I am going to try the cookies from a cake mix that has been a thread on here. The flavor??? Orange cake mix with white chips! And what is on every one else's menus? Last edited by DaveSoMD; 04-28-2008 at 01:36 PM.. Reason: Decided on dessert |
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04-28-2008, 09:46 AM
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#2 | |
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Certified Executive Chef
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Sounds great, Dave. Here it will be spaghetti bolognese, crusty bread, salad.
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Practice safe lunch. Use a condiment. |
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04-28-2008, 09:46 AM
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#3 | |
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Certified Master Chef
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Good thing I checked before I started, I was just gonna do it!
I'm going to try the roasted asparagus pasta toss i saw on a thread here last week.
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Not that there's anything wrong with that..... |
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04-28-2008, 10:39 AM
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#4 | |
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Senior Cook
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today I am baking stuffed Zucchini with meat and baked potatoes
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Visit Cooking-Healthy for healthy recipes. |
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04-28-2008, 01:35 PM
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#5 | |
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Senior Cook
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beef & bean burritos
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Spryte's Place |
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04-28-2008, 01:46 PM
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#6 | |
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Certified Executive Chef
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Chicken Cacciatore.
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Buddy  "I love deadlines. I like the whoosing sound they make as they fly by."
"In the beginning the Universe was created. This has made a lot of people very angry and has been widely regarded as a bad move." "In these days spirits were brave, the stakes were high, men were real men, women were real women and small furry creatures from Alpha Centauri were real small furry creatures from Alpha Centauri." ~Douglas Adams |
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04-28-2008, 02:12 PM
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#7 | |
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Senior Cook
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I'm making steak sandwiches with thin-sliced Ny Strips, lettuce, tomato and mayo on toasted grinder rolls. Then I'll roast some red bliss potatoes tossed in olive oil, cumin, salt pepper and garlic for the side. Don't have any dessert tonight.
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04-28-2008, 02:19 PM
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#8 | |
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Certified Executive Chef
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doing another corned beef brisket ... it's cool enough today and one each spring is not enough!
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04-28-2008, 03:43 PM
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#9 | |
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Certified Master Chef
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I was planning on doing boneless chicken thighs tonight. Plain salt and pepper for the border as usual, but for ours I was going to use a moroccan rub I got from a friend. Of course DH just called and said he wasn't feeling well so those thighs just might be turned into chicken soup!
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"Variety isn't just the spice of life, it is the key to life" - Chef Michael Smith |
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04-28-2008, 03:49 PM
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#10 | |
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Certified Executive Chef
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Think I'll make a pot roast tonight, with usual veggies (carrots, potatoes,onions).
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