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Old 08-11-2008, 03:47 PM   #11
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I made chilli and my first ever pan of cornbread.
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Old 08-11-2008, 03:51 PM   #12
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Congrats Miniman! I love cornbread! How did it turn out?
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Old 08-11-2008, 04:00 PM   #13
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Hi Laurie, I posted details in another thread http://www.discusscooking.com/forums...ead-49100.html
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Old 08-11-2008, 04:23 PM   #14
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Tonight is tomatoes, okra and shrimp over rice. Boy oh boy do I love summer produce!
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Old 08-11-2008, 04:33 PM   #15
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Bourbon...Then it's clean out the refrigerator...I am going to cut the okra, and fry a big skillet full just to say I did cook something dear!
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Old 08-11-2008, 04:33 PM   #16
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A little strange for me

This morning I went to the store, thinking of seafood/fish. I was in the frozen food section and spotted Stouffer's - five cheese lasagna - 18-1/2 oz (2 servings) for 50 cents. I looked at the expiration date - July 2009. I bought two boxes!

So tonight it's Stouffer's
A salad of romaine and whatever vegetables are on hand, with vinagarette dressing.
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Old 08-11-2008, 06:21 PM   #17
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Nothing special here, just pork chops, boiled new red potatoes, and corn on the cob. A bourbon sounds good UB, though I've never had it lol, but could definitely use one about now.
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Old 08-11-2008, 06:23 PM   #18
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Leftover chicken, collards/potatoes, and gazpacho...and a white Burgundy AFTER the gazpacho - not sure how that would go together.
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Old 08-11-2008, 07:16 PM   #19
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once i have no clue. nothing sounds good and is to much trouble to make anyway. someone please come and cook for me. lol

babe
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Old 08-11-2008, 07:27 PM   #20
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i'll cook fer you, babe!

something that'll fix your ails...

grilled cheese & tomato soup.

comfort food. get well soon, babe. i worry. have you seen a doctor yet...
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