"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 08-12-2008, 02:28 AM   #31
Head Chef
 
Join Date: Jul 2008
Posts: 2,344
Quote:
Originally Posted by expatgirl View Post
LOL----not horsemeat if that's what you're afraid to ask, BT.........but real beef and it's delicious.....it's about $6 a pound here and very tender and low fat.....that's what I will use in my stroganoff this weekend when we have friends over

Six dollors a pound, cheap??
__________________

__________________
PattY1 is offline   Reply With Quote
Old 08-12-2008, 06:38 AM   #32
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,915
Quote:
Originally Posted by expatgirl View Post
LOL----not horsemeat if that's what you're afraid to ask, BT.........but real beef and it's delicious.....it's about $6 a pound here and very tender and low fat.....that's what I will use in my stroganoff this weekend when we have friends over
I was thinking maybe yak or something ...
__________________

__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is offline   Reply With Quote
Old 08-12-2008, 06:39 AM   #33
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,915
Quote:
Originally Posted by PattY1 View Post
Six dollors a pound, cheap??
For beef tenderloin, it is.
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is offline   Reply With Quote
Old 08-12-2008, 06:54 AM   #34
Master Chef
 
expatgirl's Avatar
 
Join Date: Mar 2006
Location: Texas girl living in Kazakhstan
Posts: 5,575
I remember wanting to make beef tenderloin 15 years ago for the people we were staying with not realizing that beef tenderloin (it was real cheap in Egypt, too) and filet mignon were the same thing. The butcher told me to look in the meat case.......I saw beef tenderloin nowhere.........so he came over to help me and pointed to the filet mignon at $13 a pound.........talk about a retard......I asked "you mean that filet mignon and beef tenderloin are the same thing?" He was very nice and didn't make fun of my ignorance.........so we went with New York strip steak instead....I have no idea what filet mignon sells for now in the states because I never buy it when I'm home
__________________
The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
expatgirl is offline   Reply With Quote
Old 08-12-2008, 06:59 AM   #35
Master Chef
 
expatgirl's Avatar
 
Join Date: Mar 2006
Location: Texas girl living in Kazakhstan
Posts: 5,575
Quote:
Originally Posted by GotGarlic View Post
I was thinking maybe yak or something ...
LOL!! You and BuckyTom are ganging up on me aren't you two?? No, I love getting as good as I give
__________________
The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
expatgirl is offline   Reply With Quote
Old 08-12-2008, 02:56 PM   #36
Head Chef
 
Join Date: Jul 2008
Posts: 2,344
Quote:
Originally Posted by GotGarlic View Post
For beef tenderloin, it is.

Probley so, I haven't bought it for awhile. But at that price I would not use it in such a overpowering dish like Chili. I would grill it to savor the flavor. JMO
__________________
PattY1 is offline   Reply With Quote
Old 08-12-2008, 06:36 PM   #37
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
something i can thaw and throw in micro. just had a diet pepsi float, maybe that will be it.

babe
__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 08-12-2008, 06:42 PM   #38
Master Chef
 
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
Quote:
Originally Posted by babetoo View Post
once i have no clue. nothing sounds good and is to much trouble to make anyway. someone please come and cook for me. lol

babe
my home made chicken noodle soup works wonders .
__________________
LadyCook61 is offline   Reply With Quote
Old 08-12-2008, 07:03 PM   #39
Head Chef
 
merstar's Avatar
 
Join Date: Aug 2004
Posts: 2,002
Chicken breasts with lots of spices in an orange sauce, served with scallions, brown rice, and green beans. Homemade devil's food cake with dark chocolate ganache for dessert.
__________________
merstar is offline   Reply With Quote
Old 08-12-2008, 08:28 PM   #40
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
had two small pieces of leftover pizza. could almost taste it. lol

babe
__________________

__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:53 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.