"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 08-11-2008, 01:00 PM   #1
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,945
Dinner for Monday August 11th

Well, since this is my "last supper" for at least two days and then it will be hospital fare, DH said I could have whatever I want.

So, even though we had it two days ago, we are again having fresh market salmon grilled with DH's secret marinade. Probably the rest of the asparagus with it and rice of some type. Oh, and grilled pineapple over ice cream for dessert!

I'm spoiled!

What is everyone else having?

__________________

__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Old 08-11-2008, 02:05 PM   #2
Chef Extraordinaire
 
suziquzie's Avatar
 
Join Date: Nov 2007
Location: MN
Posts: 11,488
Send a message via AIM to suziquzie
I have a little rump roast that I'm going to one way or another put on the grill, and some potatoes that will find thier way to the plate in some fashion.
Oh yeah, and my conjoined twin summer squash will be getting themselves grilled. This I know for certain!
__________________

__________________
Not that there's anything wrong with that.....
suziquzie is offline   Reply With Quote
Old 08-11-2008, 02:25 PM   #3
Executive Chef
 
bethzaring's Avatar
 
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,603
i dunno

have lotsa raw ingredients hanging around, but nothing has come together. Just canned some onion relish, but that needs to age a couple of weeks, don't know if I want to face another ear of corn, but probably will, have a loaf of french bread cooling, now that sounds promising! found a red tomato this morning...still thinking...
__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 08-11-2008, 02:40 PM   #4
Master Chef
 
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
Leftover pasta with meatballs , artisan bread with garlic.
__________________
LadyCook61 is offline   Reply With Quote
Old 08-11-2008, 02:45 PM   #5
Executive Chef
 
GrantsKat's Avatar
 
Join Date: Jun 2008
Location: Flagler County, Florida
Posts: 4,127
Send a message via AIM to GrantsKat
Im cleaning out the fridge tonite so.... Im making a fritatta with mushrooms, green bell pepper, red onion, maybe green onion as well, diced potatoes, cheddar cheese and whatever else I find to throw inI also made breadsticks(with garlic & parm cheese) for the first time, will probably make another batch for dinner!!
Dessert is vanilla & chocolate milkshakes
__________________
Kathe

Babymaker
GrantsKat is offline   Reply With Quote
Old 08-11-2008, 02:57 PM   #6
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,918
We're making a wine-butt chicken, caprese salad with fresh picked, homegrown heirloom tomatoes, and bruschetta.
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is online now   Reply With Quote
Old 08-11-2008, 03:07 PM   #7
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,945
Quote:
Originally Posted by GotGarlic View Post
We're making a wine-butt chicken, caprese salad with fresh picked, homegrown heirloom tomatoes, and bruschetta.
I have heard of, and made, beer butt chicken, but this is a new one on me! I love caprese salad!
__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Old 08-11-2008, 03:13 PM   #8
Head Chef
 
GrillingFool's Avatar
 
Join Date: Jun 2007
Location: usa
Posts: 2,223
Sausage lentil soup and whatever bread catches my fancy.
__________________
GrillingFool is offline   Reply With Quote
Old 08-11-2008, 03:33 PM   #9
Master Chef
 
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
Send a message via Yahoo to Barb L.
Making grilled bnls. chicken thigh panini's, corn on the cob and chips.
__________________
Grandma's Boys - Isaiah (11) Cameron (3 )
Barb L. is offline   Reply With Quote
Old 08-11-2008, 03:39 PM   #10
Senior Cook
 
marigeorge's Avatar
 
Join Date: Aug 2005
Location: East Central Kansas
Posts: 499
Grilled beef tenderloins, baked potatoes, yellow squash, beet/chevre salad....dessert is still up in the air!
__________________

__________________
marigeorge is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:30 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.