"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 07-21-2008, 01:15 PM   #11
Executive Chef
 
Join Date: Jul 2008
Location: central Ohio
Posts: 3,131
hmmm that sounds good! I have some country style bnls pork ribs, you can cut those up and use them right? or does it need to be a leaner cut? Also I just bought a thyme plant yesterday at a farmers market, so that just might be my first recipe to use some of it for!
I took a peek at your websight, that cheese cake looks to die for!
Do you have the city chicken recipe on there also?
__________________

__________________
"Many people have eaten my cooking & gone on to lead Normal lives."

deelady is offline   Reply With Quote
Old 07-21-2008, 01:31 PM   #12
Sous Chef
 
JillBurgh's Avatar
 
Join Date: Jan 2008
Location: Steelers Country
Posts: 597
Quote:
Originally Posted by deelady View Post
hmmm that sounds good! I have some country style bnls pork ribs, you can cut those up and use them right? or does it need to be a leaner cut? Also I just bought a thyme plant yesterday at a farmers market, so that just might be my first recipe to use some of it for!
I took a peek at your websight, that cheese cake looks to die for!
Do you have the city chicken recipe on there also?
I don't see why that wouldn't work with the spareribs, but I wouldn't want to waste those!! I don't have the recipe posted, but I plan to add it after I make the dish tonight. I'll get it up and let you know so you can make City Chicken tomorrow!
__________________

__________________
JillBurgh is offline   Reply With Quote
Old 07-21-2008, 01:41 PM   #13
Sous Chef
 
Aria's Avatar
 
Join Date: Dec 2006
Posts: 619
Dinner tonight July 21

It is HOT and HUMID today. Scramble eggs Tossed Green Salad with my homemade dressing Yogurt and fruit dessert Local Bakery fresh baked bread. Prefer NYTimes home baked....too hot to bake. Aria
__________________
Aria is offline   Reply With Quote
Old 07-21-2008, 01:46 PM   #14
Master Chef
 
Join Date: Jul 2006
Location: Metro New York
Posts: 8,764
Send a message via Yahoo to ChefJune
Dinner tonight? hmmmmmm I made pesto yesterday.

I'm thinking pasta with pesto, tossed green salad with fresh heirloom Jersey tomatoes.... that sounds good, and won't heat up the kitchen too much.

For dessert, we have home made ice cream (French Vanilla) and fresh red raspberries. I love summer food! Actually, I really love seasonal food.
__________________
Wine is the food that completes the meal.
ChefJune is offline   Reply With Quote
Old 07-21-2008, 01:57 PM   #15
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,846
We have some leftover grilled chicken, so I'm going to make pesto fettuccine with chicken, chopped tomatoes and chopped Fresno chiles from the garden; I might have some more spring peas still in the freezer I could add. And I'm going to pick up some fresh mozzarella on the way home to make caprese salads.
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is online now   Reply With Quote
Old 07-21-2008, 02:04 PM   #16
Master Chef
 
Join Date: Jan 2006
Location: Texas
Posts: 5,296
I'm fearing leftovers once again!
__________________
sattie is offline   Reply With Quote
Old 07-21-2008, 02:11 PM   #17
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,673
beef with broccoli; won-ton soup.
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 07-21-2008, 02:16 PM   #18
Executive Chef
 
Join Date: Jul 2008
Location: central Ohio
Posts: 3,131
Quote:
We have some leftover grilled chicken, so I'm going to make pesto fettuccine with chicken, chopped tomatoes and chopped Fresno chiles from the garden; I might have some more spring peas still in the freezer I could add. And I'm going to pick up some fresh mozzarella on the way home to make caprese salads.

mmmm sounds good, I use to order this fettuccini with grilled chicken and pesto next door to my old job, the pesto sauce was a creamy one and they added some bell peppers and other mixed veggies.....so tasty but it felt so bad for you...I guess because of the cream added!
__________________
"Many people have eaten my cooking & gone on to lead Normal lives."

deelady is offline   Reply With Quote
Old 07-21-2008, 02:20 PM   #19
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,673
[quote=JillBurgh;649320]Oh yeah- We're having City Chicken tonight with roasted cauliflower.
quote]


ohhhh, i love city chix!!! sounds like dinner tomorrow.
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 07-21-2008, 02:25 PM   #20
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,928
Finally going to get that flank steak cooked; however, instead of stuffing it DH will do it on the grill. Not sure of the sides yet though I am thinking of a spinach and mandarin salad. I am also hoping that the others can come up with things as I am not really in the creative mood.
__________________

__________________
LPBeier is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:27 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.