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Old 06-15-2015, 11:56 AM   #1
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Dinner for Monday the 15th

My wonderful sister and BIL took pity on my being alone this week and invited me for dinner.

She'll be feeding me a traditional Armenian dish called chi keefta. It's finely ground raw beef mixed with bulgar, minced onion, parsley, seasonings and a little water. It's a treat from our and BIL's childhood. Every time I go over for this dish, my BIL thanks me for coming because DS won't make it for the two of them. Timing is great because SO won't eat it.
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Old 06-15-2015, 12:11 PM   #2
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The little brown-eyed girl was cleaning out the refrigerator this morning. It looks like supper tonight will be a real Southern buffet. Wow at the left overs!!! Even left over pork tenderloin from yesterday ~ She gleefully said she will not have to cook anything I might have to stir up another batch of squash patties however
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Old 06-15-2015, 12:13 PM   #3
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Tonight I will be making Pho with the broth I made yesterday. I have a few ounces of beef tenderloin to slice thinly and add to the broth. It is actually served as a raw beef pho called Pho Bo...
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Old 06-15-2015, 12:14 PM   #4
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Heading to the food store today so will pick up something there. I'll check back in when the menu is finalized.
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Old 06-15-2015, 12:14 PM   #5
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Uncle Bob, small price to pay for such a tasty spread.
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Old 06-15-2015, 12:20 PM   #6
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Quote:
Originally Posted by Andy M. View Post
Uncle Bob, small price to pay for such a tasty spread.
Agreed!! ~~ She'll probably make me clean up my mess however.
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Old 06-15-2015, 12:21 PM   #7
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We're going to a concert with an unusual venue tonight. A band I've never heard of, playing in an art gallery, where you bring your own drinks along with a dish to pass. I think I'll make little smokies with grape jelly and chili sauce in the CP.
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Old 06-15-2015, 01:59 PM   #8
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It's off to the store I go. This weekend I bought bratwurst to simmer in beer and onions before grilling, along with sour kraut and Vidalia onions, which are just becoming available here. Forgot to buy Buns. I think I need Ice cream too, because I made a rhubarb pie this morning. It's cooling and is so tempting to eat a slice while still warm.
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Old 06-15-2015, 02:46 PM   #9
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Hi Uncle Bob! Good to see you drop by.

I unearthed two 16-oz cottage cheese containers from the freezer, each with a generous serving of Brunswick Stew. I think that's the last of my soups, but who can tell? My freezer is too jam-packed, minus the jam. I might make salads, too.
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Old 06-15-2015, 05:33 PM   #10
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Got to the store kind of late. Now not interested in cooking! May just do up a batch of spaghetti or cheeseburger mac.
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