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#1 | |
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Senior Cook
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Dinner for Saturday, December 29th...
I'm oven "poaching" some chicken breasts in chicken broth and spices, and serving it with a greek salad of romaine, crumbled feta, red onion, cucumber, tomato & kalamata olives with a homemade honey balsamic vinaigrette. (Only a little bit of crumbled feta for me, I'm trying to keep it light). DH will have LOTS of feta on his!
Anyone else? |
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#2 | |
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Senior Cook
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Feta
Sounds yummy and good for you. Have you tried the fat-free Feta? I've found I like it.
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#3 | |
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Certified Executive Chef
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Frikadellen with a fresh cut salad each.
__________________
"In a world full of wonders mankind has managed to invent boredom" - Death |
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#4 | |
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Banned
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Hoping I'll get to go to my fave Japanese restaurant. Usually order:
Gyoza California Roll Miso soup (comes w dinner) salad (comes w dinner) Beef & chicken Teriyaki combo White Rice (comes with) Tempura-battered veggies (brocolli, yams, mushrooms, & onion slices) Last edited by *amy*; 12-29-2007 at 01:51 PM.. |
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#5 | |
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Certified Master Chef
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Bourbon.....
Fish & Chips.... ![]()
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There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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#6 | |
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Certified Executive Chef
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So far it's French Onion soup.
I think I'm gonna throw some rib eyes on the grill and saute some shrooms....and I have a bag o' caesar. Giants v. Patriots at 8pm. ![]()
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If I am what I eat, then I'm cheap and easy.
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#7 | |
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Senior Cook
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Trader Vic's
My DH and I are meeting a group of friends at a Trader Vic's. I've never been there before. I believe it is Asian/Polonesian.
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#8 | |
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Certified Executive Chef
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I will be grilling teriyaki pork tenderloin, broccoli, portobella's, baked potatoes and garlic bread.
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Grandma's Boys - Isaiah (11) Cameron (3 ) |
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#9 | |
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Certified Master Chef
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Jambalaya
Now that my parents have returned to a warmer climate, I can have spicy food. My dad does not eat anything spicy. The other night at dinner he said that the fresh ground pepper I put on the table was too spicy for him.
So, tonight I am making jambalaya. I like to put the red and yellow bellpeppers in along with some green bellpepper. Today, when I went to the store they had a package of the red and yellow bellpeppers on sale. I also have some leftover ham from Christmas dinner that will make a good addition. I might just have a big bowl of jambalaya by itself or I might also put together a green salad to eat with it.
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Do what you can, with what you have, where you are. Theodore Roosevelt 26th president of US (1858 - 1919) |
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#10 | |
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Certified Master Chef
Site Moderator
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First a bowl of french onion soup, then some fried chicken, mashed potatoes, milk gravy, biscuits butter and honey, and sliced zucchini with onions,garlic,parsley, and eggs..Add parmesan at the end...no desserts, have a devils food cake to finish..
kadesma ![]()
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HEAVEN is,Cade, Ethan,Carson, and Olivia
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