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Old 02-04-2006, 04:10 PM   #1
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Dinner for saturday, february 4th?

i was thinking of a searing a ribeye & tossing it into the oven for a few, with either boiled baby red potatoes with truffleoil, seasalt & black pepper, grn. beans w/ hollandaise, or butternut squash soup.
what are you having?

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Old 02-04-2006, 04:22 PM   #2
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I'm not sure yet.
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Old 02-04-2006, 04:33 PM   #3
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Lamb meatballs
Greek Salad
Greek Zucchini
Pita bread
Rice with berries
Tzaki
feta
olives
Baklava
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Old 02-04-2006, 05:24 PM   #4
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its fish and shrimp tonight...
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Old 02-04-2006, 05:27 PM   #5
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Seafood gumbo, red beans and rice and boudain.
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Old 02-04-2006, 05:51 PM   #6
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seafood gumbo that sounds so good, and I love red beans to ....
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Old 02-04-2006, 06:17 PM   #7
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We had sea bass fillets, pan fried, served with a fennel butter sauce, tenderstem brocolli , and tomatoes grilled with herbes de Provence.
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Old 02-04-2006, 06:57 PM   #8
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In the oven right now is buritos. I made a beef version this time, with rice, refried beans, onions, salsa, and cheddar.
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Old 02-04-2006, 09:19 PM   #9
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I ended up roasting a couple chickens, and made chicken gravy, garlic mashed taters, and broccoli. Pie for dessert.
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Old 02-04-2006, 11:42 PM   #10
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that sounds good ishbel. what part of fennel was used in the butter? seed, bulb, or greens? traditionally they were discarded, but i've heard that the greens are quite tasty, and can make a nice garnish.

tonight, we had salads, miso soup, sashimi deluxe, salmon skin temaki, and an avocado eel roll.
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