Originally Posted by VeraBlue
I'm making bucatini pasta with a very light sauce of chopped tomatoes, roasted garlic and breaded eggplant. I'm also going to grill some sweet italian sausage, served with vinegar peppers and marinated artichokes.
I'll make garlic bread with tomato slices in the middle.
Still have butterscotch pie...
Vera - I like your dinner better. I'm making vegetable lasagna and grilled marinated shrimp. I will keep your menu in mind though for another night.Love and energy, Vicki