Dinner for Sunday, May 4

[DaveSoMD]

I finished reading yesterday's 'What's for Dinner' while working on the menu and grocery list for the week. Now I am craving Shepherd's Pie.

So tonight will be Shepherd's pie and, if I can find any, corn on the cob and salad.

[Barb L.]

Easy supper tonight - grilled chili dogs and mac n cheese !!

[LadyCook61]

cubed chicken in tomato soup, in the crockpot. Broccoli, mashed potatoes and 5 min. a day bread. Not sure what's for dessert.

[VeraBlue]

I'm making bucatini pasta with a very light sauce of chopped tomatoes, roasted garlic and breaded eggplant. I'm also going to grill some sweet italian sausage, served with vinegar peppers and marinated artichokes.

I'll make garlic bread with tomato slices in the middle.

Still have butterscotch pie...

[amber]

I'm in a pasta mood too, so will be making chicken parmesan with pasta on the side. Your dinner sounds delicious Vera.

[miniman]

roast pork tonight

[Katie E]

Potato and garlic soup, roast pork with raspberry sauce, green beans, buttered orzo. If I'm so moved, gonna make some orange cookies with white chocolate chips.

[Uncle Bob]

Venison braised in a Brown/Onion Gravy...
Rice..
Fried Okra...
Butter Beans....
Toasted biscuits...
Chocolate Torte......

[*amy*]

Leftover Chinese takeout from yesterday. (Almost made a dash into Tommy's for their famous chili burger & fries, but resisted the urge.)

Shrimp in Lobster Sauce, Pineapple Fried Rice, brown noodles, chicken & green beans w sesame seeds, beef & broc, Pork spare ribs, vegetable egg rolls, & coconut custard.

[buckytom]

dw just went food shopping, so if she brings home turkey meat i'll make sunday gravy. with hot and sweet sausage, turkey meatballs, and whatever other meat that i can find in the fridge that needs to be cooked. i think there's chicken legs or thighs.

i have mozzarella that needs to be used up, so i may stuff the meatballs with a chunk of the mozz. i love cutting into them and watching the cheese ooze out.

if i don't get a chance at the sunday gravy, i'll try to make chicken parm for tonight. i bought a huge package of boneless breasts on friday, for a buck fifty a pound.