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Old 01-02-2015, 10:14 AM   #21
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Originally Posted by Kayelle View Post
I think it was Aunt Bea who told me last year to add a little apple cider vinegar to the mix........oh my gosh, it was just delicious.
MMM sho was sum mighty fahn eatin

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Old 01-02-2015, 10:20 AM   #22
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Originally Posted by GotGarlic View Post
"Just" tetrazzini?? I love turkey tetrazzini and would love to see a picture! It doesn't have to be a fancy holiday meal for us to want pictures

Well you asked for it!


Lives of great men all remind us we may make our life sublime.
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Old 01-02-2015, 10:36 AM   #23
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Originally Posted by Aunt Bea View Post
The sauce and the cottage cheese were in one pound containers. I would guesstimate two cups of thick meaty sauce and 1 1/2 cups of cottage cheese. It was very soupy the first time I made it. I took extra pains to eliminate as much moisture as possible and it came out perfect this time.

This recipe uses eggs for the "noodles". I might experiment with this next for lasagna or low carb manicotti. I'm not crazy about the recipe, but I like the concept.

Low Carb Cheesy Veggie Lasagna Recipe | SparkRecipes
Wonderful! and the linked lasagna looks good, too!
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Old 01-02-2015, 11:26 AM   #24
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Originally Posted by Wyshiepoo View Post
Well you asked for it!

Yummm! Looks delicious!

The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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