"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 03-16-2014, 05:11 AM   #21
Certified Cake Maniac
LPBeier's Avatar
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,094
Originally Posted by Dawgluver View Post
Pac, you made a good point. LP, did you wipe off/bleach your keyboard and anything else you and TB came in contact with?

Gorgeous salad, Cheryl!
We each have our own PC and laptops and rarely ever are at the other ones. But it is a good point. Tomorrow I will wipe them all down just to be safe. We wash our hands constantly and use hand gel. Having been in the food industry for so long I am a stickler for sanitizing. All the counters, sinks, etc. get done every night. I think it is mostly that TB gets it from his clients on the bus and I just have such a bad immune system.

And I agree, Cheryl, your salad is amazing!

Living gluten/dairy/sugar/fat/caffeine-free and loving it!
LPBeier is offline   Reply With Quote
Old 03-16-2014, 06:11 AM   #22
Executive Chef
Mad Cook's Avatar
Join Date: Jun 2013
Location: North West England
Posts: 4,502
Absolutely shattered when I got home after a day at the stables. I owed someone a gi-normous favour so I mucked out her two horses as well as my own, filled water buckets and haynets and did other jobs.

On the way home I called at the shop to pick up a few essentials and spotted Tom & Jerry's Peanut Cap ice cream. Don't generally go for their ice cream but this one intrigued me. went home with the intention of having some of the ice cream for dessert. You know what's coming don't you?

Sat myself down in the kitchen with a cup of tea to decide what I wanted to cook. To tired to be bothered so thought I'd try a spoonful of the ice cream. Just a spoonful, you understand.......

Last night's dinner was a tub of B&J's Peanut Cup Ice Cream.

Mad Cook is offline   Reply With Quote
Old 03-16-2014, 07:01 AM   #23
Master Chef
CraigC's Avatar
Join Date: Jan 2011
Posts: 5,746
Monsieur le Mudbug! About 20#, with the usual sides. Picked about 1.5 # of tails for future use. All wild caught from LA.
If you're gonna make a Key Lime pie, you have to use real Key Limes!
CraigC is online now   Reply With Quote
Old 03-16-2014, 07:24 AM   #24
Assistant Cook
Join Date: Feb 2014
Location: San Diego
Posts: 1
Corned beef and raw kale salad
patricyaroberts is offline   Reply With Quote
Old 03-16-2014, 08:09 AM   #25
Executive Chef
Join Date: Apr 2013
Location: Pittsburgh PA
Posts: 3,115
In 1967 I started a new job on the Ides of March. The phrase "Beware the Ides of March" came to mind many times in the 33 years I worked at that company. It was definately applicable. But I stayed there and it provided me with a pension check each month, something that is becoming a rarity.

I ended up with a delicious turkey burger and DH had pizza.
CarolPa is offline   Reply With Quote
Old 03-16-2014, 08:59 AM   #26
Ogress Supreme
PrincessFiona60's Avatar
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 37,039
Originally Posted by Cheryl J View Post
Clean-out-the-veggie-bin salad today on the patio. Cucumbers, spinach, avocado, and whatever else I could find. Lemon juice, olive oil and black pepper for dressing.
That is a beautiful salad!
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
PrincessFiona60 is offline   Reply With Quote
Old 03-16-2014, 11:32 PM   #27
Master Chef
Cheryl J's Avatar
Join Date: Jun 2012
Location: California
Posts: 7,944
Thank you Dawg, LP, and Princess.

Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:17 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.