Andy M.
Certified Pretend Chef
I guess it would have been appropriate to have a Caesar salad...
What we did have was chicken with pickled peppers over rice.
What we did have was chicken with pickled peppers over rice.
Dinner for the Ides of March
- Thread starter Andy M.
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If you have answers, please help by responding to the unanswered posts.
The Ides of March was very good to us weatherwise so we had Fraboni's brats on the grill, fried green tomatoes, creamed spinach, iced tea and A&W root beer float cookies.
We are both under the weather with colds - in fact the weather is under the weather here....cold and rainy. I almost drowned getting groceries and Violet's medication.
We are having homemade chicken noodle soup (gluten free noodles of course) and grilled cheese sandwiches. Perfect food for an unperfect day.
We are having homemade chicken noodle soup (gluten free noodles of course) and grilled cheese sandwiches. Perfect food for an unperfect day.
I was too pooped to cook after shopping and getting up too early. I didn't feel like nuking leftovers, so we put out breads, cheeses, cold cuts, and pâté and made open-faced sandwiches. Sort of a smørrebrødsbord. I enjoyed that. It didn't hurt that one of the cheeses was a double cream brie and one was Cambazola.
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Man, you guys have got to get on track and get better!
Thanks, Pac. That's the trouble though. We are on track...a rollercoaster track that keeps the virus jumping between us!
Thanks, Pac. That's the trouble though. We are on track...a rollercoaster track that keeps the virus jumping between us!
And onto your keyboard
Chicken-veggie potstickers and miso soup.
Princess Fi that sounds delicious!
Hope you enjoyed some for me because I can't eat any of it
Hope you enjoyed some for me because I can't eat any of it
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Tater Tots with ketchup laced with Chipotle Tabasco, and smoked baby clams eaten with toothpicks from the can.
Whiskadoodle
Executive Chef
I'd say it was a take it easy day, but the truth is my energy about left me after a trip to the store. Dinner was a pan fried burger with fried onions. Canned baked beans and a handful of potato chips.
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
I love dinners like that, although I usually have the smoked oysters.
All the talk about clam chowdah kinda got me craving clams! Love smoked oysters too!
Steve Kroll
Wine Guy
We're doing a basement remodel, so I haven't been cooking much this past week. Tonight we had spinach and mushroom omelets with fried potatoes.
jabbur
Master Chef
DH was gone most of the day. I got hungry and made rotini pasta with meatballs in spaghetti sauce. There was enough lettuce for one salad so I had that. The pasta was mostly gone after DH had his late dinner. There are enough meatballs and sauce that I think meatball subs will be in order tomorrow.
joesfolk
Head Chef
- Joined
- Aug 31, 2010
- Messages
- 1,724
Too much snow outside so no grilling for us. Homemade pizza.
Cheryl J
Chef Extraordinaire
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
And onto your keyboard
Pac, you made a good point. LP, did you wipe off/bleach your keyboard and anything else you and TB came in contact with?
Gorgeous salad, Cheryl!
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Cooking Goddess
Chef Extraordinaire
Made Friday's planned dinner: TJ's stuffed flounder, green beans, and buttered noodles with garlic, parsley and Parma cheese. Still feeling a bit like a truck hit me. Didn't get out of bed till too-late PM, so I'm still wide awake now. *sigh*
