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#1 | |
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Certified Master Chef
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Dinner for Thurday 4-10?
I got a great deal on pork loin last night. $1.77 a pound !
Just shy of 7 pounds for $11 and some odd cents. I had then cut the whole thing up in 1/2 inch pieces. So tonight it's pork chops, garlic mashed potatoes (skin on), green beans and applesauce. Going to freeze the rest of the loin for future use. I see sweet and sour pork in the near future. |
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#2 | |
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Certified Master Chef
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Don't you just love a great meat sale??
I'm making Red beans and Rice in the crockpot.... will add some sliced Kielbasa. I just wish I could remember how I made it last time. I looked at about 5 recipes, made up my own from them, and didn't write it down! Oh Well.
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Not that there's anything wrong with that..... |
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#3 | |
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Certified Executive Chef
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I finished up the sausage meat by cooking more patties and having them with fresh bread and HEAPS of my tomato jam.
Hope to do a bit of cooking on the weekend as the veges looked pretty good today at the shops so I want to use them in something other than just straight veges. Potato and leek soup is first on the agenda and I saw a good recipe for zucchini slice with bacon in it that looked simple which I wouldn't mind giving a try. See how I go though as I also want to make a Winter pudding and more tomato jam. But this is starting to sound more like a few days worth of cooking allowing for the lack of space in my kitchen!! LOL
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Too many restaurants, not enough time...
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#4 | |
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Certified Master Chef
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I'm working today so it's leftovers for tonight.
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In three words I can sum up everything I've learned about life: it goes on. Robert Frost![]() |
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#5 | |
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Certified Executive Chef
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Grilled burgers and slaw. Nice and easy!
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Practice safe lunch. Use a condiment. |
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#6 | |
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Executive Chef
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Just got back from several weeks in the states and I'm ready for some home cooking again. Tonight I am making Prime Rib with horseradish sauce and serving it with green beans, salad and red cabbage (a little red wine, apple and cranberries).
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Go Sooners |
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#7 | |
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Certified Master Chef
Site Moderator
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We're having Philly Cheese Steak Onion Soup with N.Y. Times bread. Homemade malted milk cookies for dessert.
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"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
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#8 | |
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Certified Executive Chef
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chicken and mushroom pie each.
it`s been the week from H3ll but I`m Finally re-connected back on the net again with a Hopefully stable 8meg line, the place has been like Grand Central station here with engineers and friends popping in/out, but all should be working even Better now. I`M BACK! ![]() ![]()
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"In a world full of wonders mankind has managed to invent boredom" - Death |
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#9 | |
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Certified Executive Chef
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Welcome back YT.
The boys are having lamb & potato curry (jarred Musselman) with fried rice. |
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#10 | |
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Site Helper
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I have a dress rehearsal tonight but will be making dh his fave before I go-
tomato cream sausage penne with mushrooms and roasted red pepper
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"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/ |
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