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Old 01-24-2008, 11:28 AM   #1
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Dinner for Thursday, January 24...

I'm making Ol-Blue's melt-in-your-mouth meatloaf. It sounds too good not to try, with mashed potatoes & gravy, and green beans. I don't know which I'm more excited about- tonight's dinner or tomorrow's sandwiches.

What about you??

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Old 01-24-2008, 11:37 AM   #2
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hmm... i don't know the recipe for the meatloaf. I'll have to find it. The dinner sounds yummy..might not get to left overs. Would you make extra just to have left overs? LOL
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Old 01-24-2008, 11:40 AM   #3
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Ol-Blue's Bacon Cheeseburger meatloaf. Haven't decided on baked or mashed potatoes.
It was a hard decicion, she's got 3 I want to try. Looks like I better stock up on hamburger!
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Old 01-24-2008, 11:43 AM   #4
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Quote:
Originally Posted by tdiprincess View Post
hmm... i don't know the recipe for the meatloaf. I'll have to find it. The dinner sounds yummy..might not get to left overs. Would you make extra just to have left overs? LOL
The recipe is in the "Beef" section.

Would I make extra just for the sandwiches? ....Heck yeah! I take some Italian bread and spread a little garlic butter on it, then lightly toast it and top it with the sliced meatloaf and some provalone and heat it just until the cheese is melted.
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Old 01-24-2008, 12:03 PM   #5
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Having leftovers tonight, taking my pork, rice, asparagus mixed together and serve in warm corn tortillias topped with cheese, lettuce, tomato, and sour cream. May be weird, but tryin' it! Salad on the side.
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Old 01-24-2008, 12:04 PM   #6
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Pilaf rice and curried chicken.
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Old 01-24-2008, 12:11 PM   #7
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Happy birthday to you
Happy birthday to you
Happy birthday dear Ryan
Happy birthday to you.....
Many congrats on your new career and the beginning of it in one week.
Very proud of you.
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that's just in case he reads this web site, which he doesn't.

don't know what's for dinner yet.
too much to do today to think about it so far.
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Old 01-24-2008, 01:05 PM   #8
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Carmelized salmon with bok choy and Asian citrus sauce, served
over some galangal, lime, garlic and cilantro flavored basmati rice.

(but that meatloaf recipe is gonna be tried someday here too, lol)
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Old 01-24-2008, 01:09 PM   #9
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Originally Posted by GrillingFool View Post
Carmelized salmon with bok choy and Asian citrus sauce, served
over some galangal, lime, garlic and cilantro flavored basmati rice.

(but that meatloaf recipe is gonna be tried someday here too, lol)
My husband drooled when I told him your dinner!

We are having the Veggie Lentil Nut loaf I was going to make last night but was to lazy. Came out even better than last time! Steamed broccoli and a big fat glass of a lovely Rioja.
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Old 01-24-2008, 01:29 PM   #10
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I've got about six chicken thighs that feel like they're finally thawed. They were supposed to be last night's dinner, but tonight's will work. They're going on the grill with some barbeque sauce.... I haven't had anything with barbeque sauce on it in a while. At least two weeks. And I have a serious taste for some.
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