"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Thread Tools Display Modes
Old 05-24-2012, 04:40 PM   #1
Chef Extraordinaire
buckytom's Avatar
Join Date: Aug 2004
Location: joisey
Posts: 18,585
Dinner for Thursday, May 24

it is thursday the 24th, isn't it? i'm so out of it.

just got home after a 17 hour shift, +2 1/2 including the commute, and i'm fried.

well, since no one's home, i'm treating myself to a local steakhouse; their bbq sauced combo platter. a grilled hunk each of chicken breast, pork loin, round steak, pork ribs, and chorizo with sides of mashed and garlic sauteed veggies.

is anyone else eating tonight?

no one?

geez, harry and bolas have already killed something and ate it, and i'm sure margi's downed some tapas by now.

it's even getting late here in joisey. only the left coast still has a chance to plan.


in nomine patri, et fili, et spiritus sancti.
beidh ar la linn.
wisdom is often in short supply within ones' ego.
buckytom is offline   Reply With Quote
Old 05-24-2012, 04:51 PM   #2
Master Chef
DaveSoMD's Avatar
Site Moderator
Join Date: Mar 2008
Location: Maryland
Posts: 7,034
Going to clean out the fridge and have leftovers. I'll probably have the boneless chicken breast on a roll with mayo, lettuce, tomato, blue cheese and hot sauce and some baked beans. Not sure what anyone else will have.. they can fix their own...

Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
DaveSoMD is offline   Reply With Quote
Old 05-24-2012, 04:55 PM   #3
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,099
I ate early as I have a condo board meeting tonight. Two blade steak tacos with salsa, sour cream and cheese.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 05-24-2012, 05:00 PM   #4
Chef Extraordinaire
kadesma's Avatar
Join Date: Sep 2004
Location: california
Posts: 21,373
I guess so BT Have a great dinner. we are going with Thick cut veal chops with a pocket cut in them and then stuffed with a little fontina, ham and sage, the add some rosemary and Marsala to the pan serve with a tomato salad and mashed potatoes and green beans with parsley and garlic, Dh is asking for Italina bread and butter. Dessert Argg don'tknow run out for a banana split
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 05-24-2012, 05:03 PM   #5
Admiral of the Texas Navy
forty_caliber's Avatar
Join Date: Jul 2010
Location: Republic of Texas
Posts: 3,412
Pan-fried ham steaks, red-eye gravy, and baked cheesy grits at our house tonight. Mrs 40 C doesn't know it yet but she will be doing the veggies...

"I must say as to what I have seen of Texas it is the garden spot of the world. The best land and the best prospects for health I ever saw, and I do believe it is a fortune to any man to come here."
Davy Crockett, 1836
forty_caliber is offline   Reply With Quote
Old 05-24-2012, 05:13 PM   #6
Alix's Avatar
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
We're having chicken thighs and drumsticks on the BBQ. I think I'll do rice and a green salad to go with.
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix is offline   Reply With Quote
Old 05-24-2012, 05:48 PM   #7
Chef Extraordinaire
CWS4322's Avatar
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,185
I had the leftovers of my shrimp concoction. I'm working on pork ribs for tomorrow--those were thawed by accident.
I've got OCD--Obsessive Chicken Disorder!
CWS4322 is offline   Reply With Quote
Old 05-24-2012, 06:16 PM   #8
Chef Extraordinaire
Dawgluver's Avatar
Site Moderator
Join Date: Apr 2011
Posts: 23,794
Frittata with scallions, asparagus and mini sweet peppers, maybe some ham.
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 05-24-2012, 06:35 PM   #9
Executive Chef
Whiskadoodle's Avatar
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 2,923
Thanks to Barbara L 's menu inspiration last week-- I made Spanish Rice Casserole for supper. Ensalada verde y limonada. Tasty in any language.
Whiskadoodle is offline   Reply With Quote
Old 05-24-2012, 06:57 PM   #10
Chef Extraordinaire
babetoo's Avatar
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
anyone remember "old blue"? i am making her yummy meat loaf, i think she called it a cheeseburger meat loaf. sure smells good.l

"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:24 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.