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Old 04-21-2008, 12:54 PM   #11
JillBurgh
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Jeekinz I didn't know that was you at first, but now I recognize your crabcake!

Tonight we have burgers with shrooms and swiss mixed into the patties. Not grilled, though, as we still don't have our grill!!! Argh
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Old 04-21-2008, 01:10 PM   #12
pdswife
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I think I shall go next door for a Mexican dinner. I hear they do a good job.
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Old 04-21-2008, 01:51 PM   #13
sattie
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Roasted cornish game hen provided our AC gets fixed today. Not sure what else I want with it yet!
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Old 04-21-2008, 02:06 PM   #14
JoAnn L.
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Burgers, german potato salad and baked beans. Lemon cake for dessert.
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Old 04-21-2008, 04:01 PM   #15
GotGarlic
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I think I'll make chicken tikka masala with a simmer sauce from Trader Joe's, and add a bunch of sauteed peppers and onions. I also have some frozen garlic naan from TJ, so w'll have that, too.
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Old 04-21-2008, 04:17 PM   #16
DaveSoMD
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Left overs!!!??

I was going to make bbq ribs, but when I went to put the dry rub on them this morning I realized I used the last of it when I made this for my Mom back in February... and I didn't make up a new batch.

So, since the ribs have to sit with the rub for 6-8hrs before cooking I'm making the rub tonight and I'll make ribs Wednesday or Thursday. depends what day I get out of work early.

Hope everyone else's dinners go as planned
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Old 04-21-2008, 05:21 PM   #17
*amy*
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This is day #1 of painting - the kitchen is first. The fridge is pulled away from the walls & everything is in disarray. Hopefully, tomorrow, I can reline all the pantry shelves, etc. So... it's probably going to be order-in, from a pizza place I like that has eggplant sammies & eggplant parmesan, spaghetti & salad. If not, I'll struggle with a pizza.

Last edited by *amy*; 04-21-2008 at 05:31 PM..
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Old 04-21-2008, 05:29 PM   #18
Uncle Bob
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Quote:
Originally Posted by pdswife View Post
I think I shall go next door for a Mexican dinner. I hear they do a good job.


Grilled chicken breast & refrigerator scraps!
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Old 04-21-2008, 06:07 PM   #19
Katie E
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Italian chicken roll-ups, which are boneless skinless chicken breasts pounded thin. A layer of sliced ham on top and sliced provolone, rolled up, then dipped in egg and Italian bread crumbs. Browned lightly and baked until done. Not sure what we'll have for sides yet.
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Old 04-21-2008, 08:15 PM   #20
RPMcMurphy
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girlfriend whipped up a chicken saltimbocca/marsala ish dish...mmmmm

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