Originally Posted by pdswife
The pea soup is simmering as I type Lefselover and boy does it smell GOOOOD!!!!
I decided not to ask Paul and just went with the Pea, sometimes... I can be so mean. lol. ( I'm sure he would have picked the lentil.)
how do you make your split pea or lentil for that matter?
and you're mean, you know I can't smell it from here
I make it different all the time but curious how others do it cause I may need to change
Originally Posted by affable_artist
Cooking for just myself, I don't have the luxury of a daily menu - so instead on Sunday I make a weeks worth of food. This week is a little different than usual because I also have to include a dish for a pot luck we're having at work on Tuesday.
Cottage Cheese and Vegetable Spread (on small 2" square rye bread)
Spanokapita (have never done this before!!!! a little nervous!!!!)
Winter Green Salad with Olives
Not to worry about the spanokapita, it's really not hard, just a little time consuming but eating that oozing cheese out of the hot philo, is well worth the effort, use lots of butter on the philo