|
|||||||
| Portal | Register | Cooking Links | Member Photos | Gallery | FAQ | Members List | Calendar | Search | Today's Postsss | Mark Forums Read |
![]() |
|||||
![]() |
|
|
Thread Tools | Display Modes |
|
|
#1 | |
|
Certified Executive Chef
|
Dinner for tonight Dec 16?
whatever is the faire of MCI
what are you making for dinner? bet it'll be something heartwarming as it's frizzilatin out there, man it's cold ![]()
__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC |
|
|
|
|
|
|
#2 | |
|
Certified Executive Chef
|
Talk about cold----- our wind chill is 15'!!! with about 8 inches of snow last night and still snowing and windy - brrr.
So tonight will be making cabbage soup and cornbread !!!! (was making meatloaf till I saw this weather) ![]()
__________________
Grandma's Boys - Isaiah (11) Cameron (3 ) |
|
|
|
|
|
|
#3 | |
|
Certified Executive Chef
|
A friend and I are going to try out her pasta machine and make homemade spaghetti. I'll also bring along some of Rachael Ray's marinara sauce, with some homemade pesto from my freezer, since I can't find fresh basil in the stores anymore. We'll also have tossed salad and garlic bread.
__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller |
|
|
|
|
|
|
#4 | |
|
Certified Executive Chef
|
Scotch broth and fresh brown bread :)
__________________
"In a world full of wonders mankind has managed to invent boredom" - Death |
|
|
|
|
|
|
#5 | |
|
Senior Cook
|
Tonight will likely be beef and broccoli stir-fry. Our wind chill here is up to 15 deg F (was in the single digits over night).
|
|
|
|
|
|
|
#6 | |
|
Certified Executive Chef
|
Making paella tonight using chicken, kielbasa (couldnt fine chorizo), and shrimp. I am following Walt Bulander's recipe in the ethnic forum. Having a Nor'easter up here right now so this dinner should hit the spot.
|
|
|
|
|
|
|
#7 | |
|
Senior Cook
|
Snowy and windy here too. Chicken & dumplings should hit the spot (Tyler Florence's recipe).
|
|
|
|
|
|
|
#8 | |
|
Senior Cook
|
It's a little chilly here as well, although I can't complain.
Tonight Pork Chops with Sauerkraut Roasted Root Vegetables A couple of tablespoons of applesauce |
|
|
|
|
|
|
#9 | |
|
Executive Chef
|
We are in the midst of a Nor'easter. Dh is watching the Pat's game. I am making a pot of sauce/gravy with pork and meatballs. Serve it up with some rigatoni, salad and garlic bread. May not be the season for this but dessert is black rasberry ice cream
|
|
|
|
|
|
|
#10 | |
|
Certified Executive Chef
|
Flourgirl, you`v inspired me, I`v made some dumplings for the Scotch Broth now, Good call :)
__________________
"In a world full of wonders mankind has managed to invent boredom" - Death |
|
|
|
|
![]() |
| Thread Tools | |
| Display Modes | |
|
|
|
Other
Social Knowledge
forum communities: Cooking Forum - Sailing Forum - Early Retirement - Airstream Trailer - Aquarium Forum - Royal Forum - Book Forum - Volkswagen Touareg Forum - Jeep Wrangler Forum - Whitewater Kayaking & Rafting Forum - Fiberglass RV Forum - RV Forum - Truck Conversion - U2 Music Forum |
|
Powered by vBulletin® Version 3.7.4
Copyright ©2000 - 2009, Jelsoft Enterprises Ltd. Content Relevant URLs by vBSEO 3.2.0 |