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Old 12-28-2010, 08:50 PM   #1
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Dinner for tonight Dec. 28

did i miss a thread for tonight's dinner. can't believe there isn't one. i am having shredded bbq pork rib on a sub bun. if i missed the thread please merge.

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Old 12-28-2010, 08:53 PM   #2
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I hadn't noticed one! Thanks for starting it!

I was going to make scalloped potatoes and ham, but by the time we finished at the grocery store it was after 7:00. We ended up getting burgers and fries at Wendy's.

Barbara
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Old 12-28-2010, 09:27 PM   #3
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What are your eating/cooking plans Tuesday 12/28/10?

Holy Cow!! Did I miss todays dinner thread?

My first pressure cooker Pot Roast (bottom round seasoned and browned on all sides, 3 cups water, 1 cup burgundy wine, 1 envelope dry beefy onion soup, 1 (8oz) can mushrooms – pieces & stems w/liquid, & 1 TBSP gravy Master , red & Yukon potatoes, celery & carrots) and mixed green salad dressed with EVOO & lemon juice.



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Old 12-28-2010, 09:29 PM   #4
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Kayelle was talking about making garlic bread, and suddenly I was hungry. I'm sick of soup, but still no appetite until the mention of garlic bread. I made some adding sliced Hormel corned beef and slices from Cheddar and Swiss blocks. Mmmm.
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Old 12-28-2010, 09:33 PM   #5
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I tried another Danish dish tonight. It's called "Hasselback kartofler" (kartofler = potatoes). We had it with schnitzel and the ever so handy rødkål. After making the fancy potatoes, I didn't feel like coming up with a vegi dish that took any work. The potatoes were good. They have the potential to be really good. I'll try some variations. I think I was supposed to leave them in the oven longer.

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Old 12-28-2010, 09:34 PM   #6
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I made some cabbage soup using the smoked cabbage from the other day.
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Old 12-28-2010, 09:39 PM   #7
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I just started a dinner thread also please merge. I missed this thread I guess because I have gotten used to the day of the week in the thread title. Sorry.
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Old 12-28-2010, 09:41 PM   #8
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Quote:
Originally Posted by babetoo View Post
did i miss a thread for tonight's dinner. can't believe there isn't one. i am having shredded bbq pork rib on a sub bun. if i missed the thread please merge.

had to tell you how good my sandwich was. i put some of the bbq sauce on both sides of the sub bun. then shredded almost hot pork ribs and put that on. generous amount of sharp cheddar shredded cheese. put the whole thing on my george forman grill. pushed lid down hard and let the cheese melt and the bun get hot. had a few chips and a beer with it. it was just delicious. and i am stuffed. hardly any mess to clean up.
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Old 12-28-2010, 09:51 PM   #9
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I can't believe this dinner thread is so late either, Babe.

Gorgeous picture, TL!
Glad you enjoyed the garlic bread Z. Try it sometime with fresh chopped garlic.

You guys remember that tough tri tip from a couple nights ago? I did get my money back for it, and didn't even have to roll any heads at Von's.
Tonight I cut it up into tiny pieces and cooked it into submission for a Smoked Tri Tip black bean Chili. It was finally fit for eating.
Cooked up some white onion, and chopped garlic, added the meat and 2 cans of well rinsed black beans, 2 cans of fire roasted tomatoes, and a packet of taco seasonings. Topped the bowls with grated cheese and a dollop of sour cream. Dang fine eating..........finally.
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Old 12-28-2010, 10:16 PM   #10
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We had a "clean out the fridge" frittata with ham, a couple of different cheeses, shallots and green pepper. I would have added some mushrooms but they had already become petrified.
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