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#1 | |
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Senior Cook
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Dinner for tonite, Monday December 17th
Think im going to go with a french theme tonite... maybe some mini quiches, Ratatouille(girlfriend has been asking me to make it since she has seen the movie), and i have some pork i might braise with a cheese sauce or something...
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#2 | |
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Certified Executive Chef
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I made spinach and ricotta canneloni with sliced olives and chunky tomatoes (not sauce). Topped it with sour cream that had garlic and parsley in before the grated cheddar and parmesan. Much drier than normal and I went really heavy on the spinach, but the sour cream added a different dimension to it. Drinking my second small glass of after dinner port as I type.
__________________
Too many restaurants, not enough time...
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#3 | ||
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Senior Cook
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Quote:
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#4 | |
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Certified Executive Chef
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Mmmmmmmmmm.. I have a pound of "mixed beans" soaking, and when I get home will put them in the soup pot with a sauteed mirepoix, a meaty ham hock and some water..... by the time my laundry is in the machines and I'm back upstairs, the house ought to be smelling pretty good.
![]() I actually have a Condo Board meeting at 7 -- it's a short one, so by the time I get back from that, the soup should be ready to eat. It's cold and cr*ppy out, and I love soup, anyway! ![]() ![]() |
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#5 | ||
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Senior Cook
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Quote:
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#6 | |
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Certified Executive Chef
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red lentil soup with ham/sausage kale and potatoes
popovers |
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#7 | |
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Certified Master Chef
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Left overs from last night. Splitpea soup.
__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost![]() |
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#8 | |
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Senior Cook
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A traditional ratatouille or a variant like the one in the movie?
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#9 | |
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Senior Cook
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Making a tomato and veg sauce with pasta and breaded chicken nuggets
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#10 | |
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Certified Executive Chef
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Pork Kievs (it`s like the chicken version but with pork instead) with cheese coleslaw
__________________
"In a world full of wonders mankind has managed to invent boredom" - Death |
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