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Old 10-16-2018, 02:37 PM   #1
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Dinner for Tues. 10/16/18

I've been so impressed by Netflix four part show, Salt, Fat, Acid, Heat with Samin Nosrat. She is an absolute breath of fresh air and so very likeable with her infectious laugh.

I highly recommend it to all the cooks here. It is guaranteed to both entertain and inspire.


After watching her simple approach to roast chicken, I'm following her lead tonight and found her recipe method on line.


https://www.atthekitchentable.com/fo...nated-chicken/


What's going on at your house today?
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Old 10-16-2018, 02:46 PM   #2
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In fact, I'm roasting a chicken tonight as well. I'm following the Serious Eats recipe for a spatchcocked chicken. Stuffing and roast butternut squash are also on the menu.
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Old 10-16-2018, 05:26 PM   #3
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Supposed to be cold all day but, this is Missouri...


Stayed with plan and made chili with beans and corn bread.. Pretended it was cold out..



Ross
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Old 10-16-2018, 05:44 PM   #4
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Well, heck, I was going to have a taco salad tonight, but I have a friend I'm going to call at about 6pm (he's in the Midwest) and by the time we get through talking, I'm going to be too tired and it'll be too late to make anything. So I think it's good old Jack in the Box tonight.

Next time I shop, I'm going to have to get a couple of cans of soup or some chili so I can make a quick meal when I have to.
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Old 10-16-2018, 05:49 PM   #5
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I'm going to re-purpose some leftovers tonight. Too much good food in the fridge to make something new tonight.

Maybe some braised pork tacos.

CD
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Old 10-16-2018, 06:19 PM   #6
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I had a whopper burger on the way home from pub. Burger King.

Russ
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Old 10-16-2018, 07:22 PM   #7
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Supermarket had a sale on boneless strip steaks for $6 / lb., so we had dry brined steak on the grill, roasted sweet potatoes, nuked asparagus. I can't remember the last time we had steaks, but they were pretty good tonight.
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Old 10-16-2018, 07:25 PM   #8
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My version of chicken San Marino, tomato/potato/basil dish, and a Puglia potato focaccia.
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Old 10-16-2018, 08:11 PM   #9
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Quote:
Originally Posted by Andy M. View Post
In fact, I'm roasting a chicken tonight as well. I'm following the Serious Eats recipe for a spatchcocked chicken. Stuffing and roast butternut squash are also on the menu.
...and it looked like this:
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Old 10-16-2018, 08:50 PM   #10
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That's a pretty picture of a nice dinner Andy. My buttermilk chicken has just been put on to roast. Dinner will be slightly late here.



Med, that looks delicious too!
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