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#11 | |
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Certified Executive Chef
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going to roast tomatoes with basil garlic and olive oil, (romas, halved, about 1 hr at 350) and about 15 min before they are done I will add a couple cod or halibut fillets (see what the store has fresh today). Then I will reduce the pan juices and monte in a little butter. serve over rice and zucchini.
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#12 | |
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Certified Master Chef
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oops, lol, i posted last nights dinner. tonight, i think, dw is baking sweet and sour marinated chicken leg quarters.
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meet me, jesus, meet me. meet me in the middle of the air. if my wings should fail me, lord, please meet me with another pair. Last edited by buckytom; 04-29-2008 at 11:58 AM.. |
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#13 | |
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Certified Executive Chef
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Tonight is tofu stir-fry.
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Accentuate the positives, medicate the negatives ~ Amy Sedaris |
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#14 | |
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Senior Cook
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Carrot cake is my favorite!!
Beautiful edible flowers in your salad! My mom made a fresh batch of chicken croquettes and fed-exed some to me on dry ice yesterday, so we will have chicken croquettes with mashed potatoes and buttered peas. |
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#15 | |
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Executive Chef
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Carne asada tonight, and I'm going to get ambitious and make some tortillas this afternoon. Sides - beans, avocado, red and green salsa. Fresh mango.
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Saludos, Karen |
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#16 | |
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Banned
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flower salad
That is one beautiful salad! It could be the center-piece at an elegant garden party or baby shower or bridal shower. Then guests eat it as part of the celebration. I don't know if I could convince my BF to eat flowers though. He'd probably give me one of those, "you've got to be kidding" looks.
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#17 | |
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Certified Executive Chef
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Pizza with the remains of the Pandoro breadand butter pudding
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#18 | |
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Certified Executive Chef
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Boneless pork chops, gravy and mashed potatoes. For a salad it's coleslaw and not sure about dessert yet.
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Aging is a one-way street with no stop lights. |
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#19 | |
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Certified Master Chef
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Sliced chicken breast, sauteed in canola oil, added chopped shallots, salt and pepper, red pepper flakes, then cream of chicken soup, string beans, on top of cooked noodles.
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#20 | |
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Certified Executive Chef
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Probably left-overs or something really quick. 2 work out classes tonight, not much time for cooking!
Happy Birthday Dave!
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I would just die without food!
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