Dinner for Tuesday, April 29

[DaveSoMD]

Thanks for the birthday wishes everyone . It has been a nice quiet day. had the broiled seafood platter, shrimp, scallops, crab imperial, and a piece of white fish. Having the carrot cake later tonight.

[spryte]

FFY at my house tonight

[pacanis]

I'm leaning towards steak and fries

[Katie E]

Vegetable lentil stew here tonight with lots of nice N.Y. Times bread. Turned cooler here so the stew will be just what the doctor ordered.

[kitchenelf]

OOOOOPS - forgot we're having a wine tasting tonight - this will be dinner:

Prelude

Santome Prosecco

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Eggplant Baldi

2007 Bastianich Rosato

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Poached Sea Bass with Peppadew and Portobello Broth

2006 Bastianich Tocai, 2006 La Vis Sauvignon

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Ravioli alla Bolognese with Yellow Tomato Coulis and Goat
Cheese Salad Cannoli

2006 Quattro Mani Montepulciano, 2005 Castello di Nieve Barbera D’Alba

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Bistecca alla Fiorentina with Sauteed Spinach and New Potatoes

2003 Velenosi Roggio del Filare, 2002 Vinosia Taurasi

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Pannacotta with Fresh Blackberries

[MexicoKaren]

Even if I left right now, I guess I could not make it in time for dinner, huh? Shucks.

[LEFSElover]

gonna do that chicken cajun pasta meal.
the chicken is thawing, and it'll get slliced in long strips, then lightly browned in olive oil/butter after being dredged in "bamm" flour. the veggies [yellow/green/orange peppers/onions/shrooms/shallots/garlic] are sauteed already, they're sitting in frig.
I like long noodles, they're my favorite but I think I'll do a penne or something similar for the dinner tonight. mine was served on linguini when I first had it.
the sauce is [best as I can figure] sour cream/creme fresh//1/&1/2/tiny hint of tomato sauce/cumin/corridander/cilantro/oregano/chili flakes/salt and pepper. thickened with a slight slurry or chicken broth and corn starch, forgot the extra thick bacon crumbles on top of dish.
oven roasted carrots and beets with olive oil/rosemary/chives/salt and pepper.
Happy Birthday Dave!!!

[Calya]

I am having Fast Food & Drinks: Rice Flour Layer Cake! Yummy!

[MexicoKaren]

Oh Calya, that looks so good! Do you need a multi-level steamer to make it?

[Loprraine]

2006 Bastianich Tocai,

Wow! We don't get any of their wines here. Hope you come back and review them!

Happy Birthday, Dave!

Spryte, what's FFY?