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Old 08-12-2008, 09:10 AM   #1
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Dinner for Tuesday, August 12th

I'm craving some BBQ so tonight I'm fixing........ BBQ ribs, fried green tomatoes, baked beans and potato salad.


Se non supporta il calore, vattene dalla cucina!
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Old 08-12-2008, 09:43 AM   #2
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I don't know yet what I am cooking. Maybe Pasta Primivera or something with pork chops.

Ended up making french bread pizza with the leftover meatballs, sauce and mozzarella cheese.

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Old 08-12-2008, 09:48 AM   #3
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Kim announced that we're having poached salmon and Brussels sprouts. He's tired of pork.
We get by with a little help from our friends
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Old 08-12-2008, 10:49 AM   #4
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Grilled ribs, but I'm not sure what I want to serve for a side with them.
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Old 08-12-2008, 10:53 AM   #5
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Spicy venison and butternut stew with brown rice and lentil mix and a rocket, tomato and avo salad
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Old 08-12-2008, 11:13 AM   #6
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Pork chops here as well - baked with apples and pear cider.
"For to be free is not merely to cast off one's chains, but to live in a way that respects and enhances the freedom of others." - Nelson Mandela
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Old 08-12-2008, 11:15 AM   #7
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Boring. Lefover chicken meatloaf, yellow sqaush with zuchinni and tomatoes steamed with sweet onion and leftover potato and toasted pumpernickle with garlic-cheese butter. Fresh Georgia peaches with real vanilla ice cream for dessert.
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Old 08-12-2008, 11:32 AM   #8
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I'm thinking thick pork chops on the grill rubbed with salt, pepper and sage. Probably some zucchini and yellow squash. I'll make a salad of tomatoes, green peppers and cucumbers from the garden and add a vinagrette. Yummy!!

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Old 08-12-2008, 12:14 PM   #9
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barbaque sounds delish! probably with macaroni & cheese & broccoli-cheese casserole.
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
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Old 08-12-2008, 01:12 PM   #10
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I made tzatziki this morning with a garden-fresh cucumber, so we'll have pita sandwiches with leftover sliced wine-butt chicken, lettuce, tomatoes from the garden, feta and tzatziki. I also toasted some pita chips, so we can dip those in the tzatziki. More sliced tomatoes on the side.

The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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