niquejim
Senior Cook
The weather is cold(For Florida, low near freezing tonight) so I made a big pot of chili and some cornbread
Dinner for Tuesday, January 3, 2012
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Dawgluver
Chef Extraordinaire
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vitauta said:which egg noodles will it be, dawg--wide or thin?
fond childhood food memories sure can evoke a ravenous appetite--like a flash of lightening, out of the blue....
Will check the expiration dates! DH went through a period of buying No Yolk Wide Noodles, we have quite a collection...
Ha! Have Amish wide noodles! So wide it is.
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Hammster
Senior Cook
A salad of shredded napa cabbage, daikon, scallion and grape tomatoes. Simple vinagrette dressing. White rice. Chicken breasts cooked with a bit of a sesame type sauce.
vitauta
Executive Chef
it seems that dh has packed your pasta pantry with his favorites!
you still letting him loose in the supermarket like that?
Hot dogs in the grill pan and tater tots in the oven.
Vanilla Bean
Master Chef
I put chicken breast in the crock-pot with tomato sauce, vegetables and seasonings. I'm going slice the chicken and have it atop rigatoni noodles with the sauce and veggies.
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Vanilla Bean
Master Chef
... one of my favorite meals! lol
danbuter
Senior Cook
I just had a bowl of chicken noodle soup. I really don't eat big dinners, though, except for holidays and the occasional big meal. Usually it's sandwiches or some type of soup.
Girl49
Cook
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Just made and ate the Clementine and Five-Spice Chicken from Feb. issue of Eating Well. Highly recommended for anyone who likes Asian flavors...absolutely scrumptious. And easy. I've now had the one serving I'm allowing myself and struggling not to eat the whole pan!
Quite cold here in spite of being sunny and clear. I spent a great part of the day grocery shopping and running errands. For tonight's dinner I made a nice big pot of split pea soup with smoked ham hocks, then cornbread and butter, and iced tea. Homemade raspberry pie with whipped cream for dessert.
Vanilla Bean
Master Chef
That really sounds good! I love orange chicken. I have never made that, but I've had it from take-out, so I'm sure I would love what you had for dinner.
tbattenfield
Assistant Cook
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- Jan 2, 2012
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Going to enjoy a couple spicy pork tamales so generously made by a friend.
Rocklobster
Master Chef
There we go..
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Girl49
Cook
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Girl49
Cook
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Orange Chicken
Vanilla: Was just thinking that, while this dish is much lighter than you'd find in a restaurant, it's also way tastier. A definite keeper. Now I'm trying to go watch the Iowa Caucuses and stay away from leftovers. Life is hard!
Vanilla: Was just thinking that, while this dish is much lighter than you'd find in a restaurant, it's also way tastier. A definite keeper. Now I'm trying to go watch the Iowa Caucuses and stay away from leftovers. Life is hard!
vitauta
Executive Chef
i follow your meals vicariously, rock, and this is an example of the reason why....
Rocklobster
Master Chef
Thank you. Very kind words.i follow your meals vicariously, rock, and this is an example of the reason why....
Dawgluver
Chef Extraordinaire
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Rocklobster said:
Oh my. Looks fantastic, Rock!
merstar
Head Chef
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Tonight it's leftover lemon/white wine chicken breast, sliced, in a salad of green leaf lettuce, sweet onion, and grape tomatoes. Tossed with a Dijon/red wine vinegar/balsamic vinaigrette. Crusty baguette on the side.
merstar
Head Chef
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Here's another great recipe for Orange Chicken - I've made it many times:
Easy Orange Chicken:
Eat@ Recipe Swap & Recipes :
