Dinner for Tuesday March 8?

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bethzaring

Master Chef
Joined
Apr 18, 2005
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It will be leftover chicken thighs plus? I have been putting off making a new spinach salad. Yesterday's excuse was I hadn't dug the carrots nor cooked the bacon. Now both those tasks are completed. Really hoping I get around to making the salad.

What are you doing or procrastinating on doing for dinner?
 
Take out :(

I cant wait for busy season to be over so I can get back in the kitchen on a daily basis.
 
A ground beef patty topped with a slice of Monterey jack, leftover pasta salad from yesterday, and a couple of Vlasic Zesty Dill Pickle spears. :)
 
Burritos ala Burgener. I browned up some beef, added taco seasoning, picante sauce, corn and beans. Serve it in a soft flour shell with sour cream, shredded lettuce and cheddar cheese.
 
Went to the movies late this afternoon (Spotlight is deserving of the Oscar), so had to plan for a quick dinner. I love this semi-retirement life! Cheeseburgers on the grill, oven fries, and a garden salad.
 
Pressure cooked riblets w/BBQ sauce (HM) & a salad.


img_1458143_0_4be8f8a7c15dea4724d6f518da8765b9.jpg
 
Joey, you're such a tease. I haven't been able to view some of your images lately. Not all, just some. :huh:

...I cant wait for busy season to be over so I can get back in the kitchen on a daily basis.
I'm guessing you might prepare taxes? A friend of mine used to work at a small accounting business. About this time each year she started counting down the days to April 15.

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The rice in my chicken soup from the other day managed to absorb all of the broth from the soup. :ermm: Add more broth? Nope. Decided to turn it into a ginned-up version of Chicken Perlo. All I did was saute a sweet onion, add cut up kielbasa and cooked to brown, then add in the tub of soup and the chicken left over from last night's supper. It was *burp* pretty good! Used the greens from a bunch of kohlrabi and sauteed them with some pieces of bacon. I guess with temperatures in the 60s today, I thought I was living in the south. :LOL:
 

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We had Andy's Italian sausage soup. That is such a hearty, tasty soup that we didn't need any bread or anything else to go with it. Here's a pic from the previous time I made it. I guess I didn't add any pasta last time. This time I used wholewheat fusilli instead of the ditali (haven't seen that in wholewheat).
OrKbVtNiQP325ZEBRXtGIacN0gPT6QRo4Yid0cF6tChyA2YyR27VJr8bhSpZiZFkD8wrG5YvXryzUeegQi2G1R0ksJ1ke28qYvI7-IEn09WVhIu81aYZ-vw68x_7dqKDAM0BR44u4OtMl6vLu31yHu_SAo-rEISWRitM-TdfcQCwowOnIxmszonlNq8ILm_wQ2Z-3nrxSpsGAiBco1NQ9xEaVIkIvEEqZaBBCI_ux5jyAmmST89UkSa_KlcD5miIbzkal5A9Q_11HJ8p4zIYe7HazeeMvcAAkqqTH16kIfH-xlB4nQjUp_aEK0S-YZPDBJR5rJSEszAKtwXVfxvamm-HVijOq2qH8JXGPJ9VtGX1yrBvCErvG_DHk17kyVgg6b8Wl_1Zv_RcvhHtYN5kToLvQRBAOD_U_sDBqrPvVCQh3mLTYjRC5Y4Bnmrq8HHyU64zJAW-TG_dSS2cJEKZIxOGXMOs9MGDsKg2tL5BvOCYElBr0UcMpOrXvzp3DLZYToMx7N3s7d_vl6jvS05139VfGgYTnl4ZvGtVtnUG0GIicOlwC5DfRo_CsqO5drEBSqg4=w692-h519-no
 
We had some frozen/fresh tortellini in a roasted garlic cream sauce and a salad.
 
I'm guessing you might prepare taxes? A friend of mine used to work at a small accounting business. About this time each year she started counting down the days to April 15.

Close - I'm an auditor. Just so happens that my busy season lines up with tax season. Fortunately, I am (mostly) done at the end of this month!
 
We had Andy's Italian sausage soup. That is such a hearty, tasty soup that we didn't need any bread or anything else to go with it. Here's a pic from the previous time I made it. I guess I didn't add any pasta last time. This time I used wholewheat fusilli instead of the ditali (haven't seen that in wholewheat).
OrKbVtNiQP325ZEBRXtGIacN0gPT6QRo4Yid0cF6tChyA2YyR27VJr8bhSpZiZFkD8wrG5YvXryzUeegQi2G1R0ksJ1ke28qYvI7-IEn09WVhIu81aYZ-vw68x_7dqKDAM0BR44u4OtMl6vLu31yHu_SAo-rEISWRitM-TdfcQCwowOnIxmszonlNq8ILm_wQ2Z-3nrxSpsGAiBco1NQ9xEaVIkIvEEqZaBBCI_ux5jyAmmST89UkSa_KlcD5miIbzkal5A9Q_11HJ8p4zIYe7HazeeMvcAAkqqTH16kIfH-xlB4nQjUp_aEK0S-YZPDBJR5rJSEszAKtwXVfxvamm-HVijOq2qH8JXGPJ9VtGX1yrBvCErvG_DHk17kyVgg6b8Wl_1Zv_RcvhHtYN5kToLvQRBAOD_U_sDBqrPvVCQh3mLTYjRC5Y4Bnmrq8HHyU64zJAW-TG_dSS2cJEKZIxOGXMOs9MGDsKg2tL5BvOCYElBr0UcMpOrXvzp3DLZYToMx7N3s7d_vl6jvS05139VfGgYTnl4ZvGtVtnUG0GIicOlwC5DfRo_CsqO5drEBSqg4=w692-h519-no

Thanks for the link!

I will give this a try, minus the pasta or maybe substitute a can of beans! :yum:
 
Pork&apple burger flavoured with cumin. Served with coleslaw and jacket potato.

ps. I never photograph meals - with one exception - a fantastic pudding that I ate last year in Lisbon.
 

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