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Thread Tools | Display Modes |
05-27-2008, 06:38 AM
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#1 | |
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Sous Chef
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Dinner for Tuesday, May 27th
Leftovers from the Memorial Day picnic. Easy fixin.
Joe |
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05-27-2008, 07:10 AM
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#2 | |
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Certified Master Chef
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Boy it's early for this!
But I think I'm making soup, either corn chowder or chili. It's only supposed to be in the low to mid 60's today. I can't believe I'm making soup in May!
__________________
Not that there's anything wrong with that..... |
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05-27-2008, 07:30 AM
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#3 | |
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Certified Master Chef
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Probably Spaghetti and meatballs.
I changed my mind about the pasta and meatballs, too hot out and I'm tired. I may get takeout of some sort. Last edited by LadyCook61; 05-27-2008 at 03:34 PM.. Reason: changed menu |
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05-27-2008, 07:31 AM
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#4 | ||
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Executive Chef
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Quote:
__________________
If you want others to be happy, practice compassion. If you want to be happy, practice compassion. Dalai Lama |
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05-27-2008, 07:51 AM
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#5 | |
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Senior Cook
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Depneds on whether or not we go out for lunch on the way to the airport: if yes then probably a light dinner of salad and sandwiches, if no then I'll stop at this small market on the way back home and pick up something to grill, maybe chicken.
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05-27-2008, 10:04 AM
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#6 | |
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Senior Cook
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I will be baking courgettes filled with meat and baked potatoes.
__________________
Visit Cooking-Healthy for healthy recipes. |
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05-27-2008, 11:13 AM
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#7 | |
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Certified Executive Chef
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Well, we just had our last pub lunch with our wonderful neighbors before I leave. I had roasted veggies with goat cheese, rocket and tomatoes. Oh and 3/4 bottle of Rioja! Then I had some sort of chocolate dessert cakey thing that was really yummy. Not sure I will have any room for dinner tonight!
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Accentuate the positives, medicate the negatives ~ Amy Sedaris |
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05-27-2008, 11:24 AM
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#8 | |
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Certified Master Chef
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i'm not sure what we're cooking for dinner, but i'm going to prepare some ribs to be made tomorrow.
i'm not sure if i'll pack the ribs in a rub tonight, or marinate in one of the new bbq sauces i bought, then either grill or pan sear tomorrow. either way, since i don't have time to watch them cook low and slow, they'll be finished in the crock pot over sliced red onions. i have to decide the agonizing question of "do i want dry or wet ribs".
__________________
be always at war with your vices, at peace with your neighbors, and let each new year find you a better man. |
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05-27-2008, 11:25 AM
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#9 | |
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Certified Master Chef
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either chili or spaghetti. we have plenty of ingredients fer both. i'll let jake decide.
__________________
i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either...  YEAH STEELERS!!!!!
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05-27-2008, 05:54 PM
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#10 | |
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Executive Chef
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Just grilling burgers, coleslaw and chips - cool and windy here, off the lake. In the camper -brrrrrr !
__________________
Grandma's boys - Isaiah 11  Cameron 4 |
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