GG, that's what I call a great date!
I have not been feeling well for some time and today was a good day amongst the grey. I have been on the sofa, mindlessly watching TV, trying to fell better.
I show this program were the young chef made a steak roulade, HMMM!
I defrosted a flank steak, beat the heck out of it to equal approximately 1/4 inch in thickness, filled it with spinach, sweet red peppers, loads of fresh minced garlic, crumbled some feta cheese and the ever present S&P.
Rolled it up, tied it up, put a bread crumb and horseradish crust on it, roasted it at 425 for about 40 minutes.
Served it all up for DH with roasted yukon gold wedges and succotash and a bit more horseradish on the side,
and bob's your uncle.
DH loved it, said, "can you make this again?"
Dessert was fresh blueberry crumb cake.