Barb L.
Master Chef
This is strange, I started this thread but Iam no where to be seen ?? ![Huh :huh: :huh:](https://www.discusscooking.com/forums/images/smilies/huh.gif)
![Huh :huh: :huh:](https://www.discusscooking.com/forums/images/smilies/huh.gif)
Oh man! LOST! We don't have tv but we watch LOST on dvd. We're just starting the second season. Enjoy it.mudbug said:nobody's home yet except me. HH is stuck in traffic (just called) and says he will be in it long enough to pick up daughter at 7 from lacrosse clinic at school. We have to stay up late tonight (until 10) to watch the first new episode of Lost.
So, I'm thinking it's a good night for bacon and waffles.
corazon90 said:I've got a class tonight so I'll probably eat a small something before heading into town. Probably chicken soft tacos.
uh-oh! I was found.LEFSElover said:so Corazon, how do you make your pork chops that are breaded and then chilies and cheese on top............a family member told me to ask you![]()
bullseye said:Headed for the fresh sea scallops, but got diverted by the beautifully marbled porterhouse. Add sweet potato (bought at farmer's market Friday) and leftover broc and caul from last night. Rice pudding for dessert; though I love it, a batch lasts way too long. Anyone want leftovers?![]()
I'm a nutmeg guy, BT, but I put it on when serving, so you can have either.buckytom said:yes please!!!
i love rice pudding. bullseye, do you prefer cinnamon or nutmeg on top?