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Old 10-05-2006, 02:12 AM   #31
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Join Date: Jul 2006
Location: Whitehorse, Yukon, Canada
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Homemade pizza, one with olives, one with mushrooms, also topped with sausage, red and green peppers, fresh basil and oregano, parm, mozza and ham. Sonny boy will eat one whole of the mushroom, then pick the olives off of whatever is left of the other one. Thinking liver and onions for tomorrow.
Warning: do not taste too much wine on your days off!

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Old 10-05-2006, 06:49 AM   #32
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Location: My mountain
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Originally Posted by bullseye
Headed for the fresh sea scallops, but got diverted by the beautifully marbled porterhouse. Add sweet potato (bought at farmer's market Friday) and leftover broc and caul from last night. Rice pudding for dessert; though I love it, a batch lasts way too long. Anyone want leftovers?
yes please!!!

i love rice pudding. bullseye, do you prefer cinnamon or nutmeg on top?

The next time someone asks what you did this past weekend, squint really hard and say, "Why, what did you hear?"
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Old 10-05-2006, 07:09 AM   #33
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Location: NW NJ
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Originally Posted by buckytom
yes please!!!

i love rice pudding. bullseye, do you prefer cinnamon or nutmeg on top?
I'm a nutmeg guy, BT, but I put it on when serving, so you can have either.

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