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12-28-2005, 10:12 AM
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#1
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Master Chef
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,673
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Dinner for wednesday, 12/28?
welp, there's a vegetarian restaurant by me. i adore steak & i'm not vegetarian, curious about if the menu is all. there's a Chinese place, too, that i may check out. soup!  for lunch?
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i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
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12-28-2005, 10:14 AM
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#2
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Sous Chef
Join Date: Nov 2004
Location: New Buffalo, Michigan
Posts: 954
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Nothing wrong with vegetarian food every now and then.
I'm making BBQ Pork Reubens, served with a Cream of Spinach Soup.
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12-28-2005, 10:23 AM
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#3
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 20,421
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(pointing at vegetarian dishes)
"that's not food! that's what food eats!!!"
dw is going for more warpaint, and a claw sharpening, so the boy and i are probably gonna have pizza and beer. maybe a few shots of chocolate milk too. in a dirty glass, of course.
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May your kilt be short enough to do a jig, but long enough to cover your Lucky Charms.
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12-28-2005, 10:25 AM
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#4
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Executive Chef
Join Date: Nov 2004
Location: USA,Florida
Posts: 3,834
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My dd brought us a (pardon the name)butt rubbed chicken, so we will have that tonight - a respite from ham and trimmings. I don't know what the veggies will be but they will be different than Christmas food, also.
__________________
Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.
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12-28-2005, 10:27 AM
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#5
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Chef Extraordinaire
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,263
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oh man we just got done with breakfast not too long ago.
not even lunch time here yet. as far as dinner goes, i'm
clueless. haven't even thought about it yet.
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12-28-2005, 10:31 AM
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#6
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Chef Extraordinaire
Join Date: Aug 2004
Location: My mountain
Posts: 20,421
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Quote:
Originally Posted by licia
My dd brought us a (pardon the name)butt rubbed chicken
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does rubbing it on your butt make it taste any better?
what the heck is butt rubbed chicken?
__________________
May your kilt be short enough to do a jig, but long enough to cover your Lucky Charms.
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12-28-2005, 10:40 AM
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#7
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Master Chef
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,673
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bucks, you're on a roll today. making this old gal (my 25th is soon!) grin.
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
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12-28-2005, 11:27 AM
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#8
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Chef Extraordinaire
Join Date: Nov 2004
Location: Washington
Posts: 20,332
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I'm making Gyros from the left over Christmas leg of lamb and potatoes.
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In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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12-28-2005, 11:30 AM
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#9
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Executive Chef
Join Date: Nov 2004
Location: USA,Florida
Posts: 3,834
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I think it must relate to the rub they use on boston butt. I don't know what it is, but it tastes pretty good. Something a little different than the usual chicken.
__________________
Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.
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12-28-2005, 12:37 PM
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#10
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Chef Extraordinaire
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
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Bisketti. I'm sick of ham and roast beef leftovers.
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Kool Aid - Think before you drink.
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