Cooking Resources

luvs · 12-28-2005, 10:12 AM

welp, there's a vegetarian restaurant by me. i adore steak & i'm not vegetarian, curious about if the menu is all. there's a Chinese place, too, that i may check out. soup!

for lunch?

Erik · 12-28-2005, 10:14 AM

Nothing wrong with vegetarian food every now and then.
I'm making BBQ Pork Reubens, served with a Cream of Spinach Soup.

buckytom · 12-28-2005, 10:23 AM

(pointing at vegetarian dishes)
"that's not food! that's what food eats!!!"

dw is going for more warpaint, and a claw sharpening, so the boy and i are probably gonna have pizza and beer. maybe a few shots of chocolate milk too. in a dirty glass, of course.

licia · 12-28-2005, 10:25 AM

My dd brought us a (pardon the name)butt rubbed chicken, so we will have that tonight - a respite from ham and trimmings. I don't know what the veggies will be but they will be different than Christmas food, also.

middie · 12-28-2005, 10:27 AM

oh man we just got done with breakfast not too long ago.
not even lunch time here yet. as far as dinner goes, i'm
clueless. haven't even thought about it yet.

buckytom · 12-28-2005, 10:31 AM

Quote:

Originally Posted by licia

My dd brought us a (pardon the name)butt rubbed chicken

does rubbing it on your butt make it taste any better?

what the heck is butt rubbed chicken?

luvs · 12-28-2005, 10:40 AM

bucks, you're on a roll today. making this old gal (my 25th is soon!) grin.

pdswife · 12-28-2005, 11:27 AM

I'm making Gyros from the left over Christmas leg of lamb and potatoes.

licia · 12-28-2005, 11:30 AM

I think it must relate to the rub they use on boston butt. I don't know what it is, but it tastes pretty good. Something a little different than the usual chicken.