|
|
|
|||||||
| Portal | Register | Cooking Links | Member Photos | Gallery | FAQ | Members List | Calendar | Search | Today's Postsss | Mark Forums Read |
 |
|
|
|
|
|
 |
|
||||
 |
 |
 |
|
||
 |
 |
|
|||
 |
|
|
Thread Tools | Display Modes |
12-28-2005, 11:12 AM
|
#1 | |
|
Certified Master Chef
|
Dinner for wednesday, 12/28?
welp, there's a vegetarian restaurant by me. i adore steak & i'm not vegetarian, curious about if the menu is all. there's a Chinese place, too, that i may check out. soup!
 for lunch?
__________________
i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!
Last edited by luvs; 12-28-2005 at 11:15 AM.. |
|
|
|
|
12-28-2005, 11:14 AM
|
#2 | |
|
Sous Chef
 |
Nothing wrong with vegetarian food every now and then.
I'm making BBQ Pork Reubens, served with a Cream of Spinach Soup. |
|
|
|
|
|
12-28-2005, 11:23 AM
|
#3 | |
|
Certified Master Chef
|
(pointing at vegetarian dishes)
"that's not food! that's what food eats!!!" dw is going for more warpaint, and a claw sharpening, so the boy and i are probably gonna have pizza and beer. maybe a few shots of chocolate milk too. in a dirty glass, of course.
__________________
be always at war with your vices, at peace with your neighbors, and let each new year find you a better man. |
|
|
|
|
12-28-2005, 11:25 AM
|
#4 | |
|
Certified Executive Chef
|
My dd brought us a (pardon the name)butt rubbed chicken, so we will have that tonight - a respite from ham and trimmings. I don't know what the veggies will be but they will be different than Christmas food, also.
__________________
Be an organ donor; give your heart to Jesus. Exercise daily; walk with the Lord. |
|
|
|
|
|
12-28-2005, 11:27 AM
|
#5 | |
|
Certified Master Chef
|
oh man we just got done with breakfast not too long ago.
not even lunch time here yet. as far as dinner goes, i'm clueless. haven't even thought about it yet. |
|
|
|
|
|
12-28-2005, 11:31 AM
|
#6 | ||
|
Certified Master Chef
|
Quote:
 what the heck is butt rubbed chicken?
__________________
be always at war with your vices, at peace with your neighbors, and let each new year find you a better man. |
||
|
|
|
|
12-28-2005, 11:40 AM
|
#7 | |
|
Certified Master Chef
|
bucks, you're on a roll today. making this old gal (my 25th is soon!) grin.
__________________
i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!
|
|
|
|
|
|
12-28-2005, 12:27 PM
|
#8 | |
|
Certified Master Chef
  |
I'm making Gyros from the left over Christmas leg of lamb and potatoes.
__________________
 In three words I can sum up everything I've learned about life: it goes on. Robert Frost |
|
|
|
|
|
12-28-2005, 12:30 PM
|
#9 | |
|
Certified Executive Chef
|
I think it must relate to the rub they use on boston butt. I don't know what it is, but it tastes pretty good. Something a little different than the usual chicken.
__________________
Be an organ donor; give your heart to Jesus. Exercise daily; walk with the Lord. |
|
|
|
|
|
12-28-2005, 01:37 PM
|
#10 | |
|
Certified Master Chef
|
Bisketti. I'm sick of ham and roast beef leftovers.
__________________
Kool Aid - Think before you drink. |
|
|
|
|
|
| Thread Tools | |
| Display Modes | |
|
|
|
Other
Social Knowledge
forum communities: Cooking Forum - Sailing Forum - Early Retirement - Airstream Trailer - Aquarium Forum - Royal Forum - Book Forum - Volkswagen Touareg Forum - Jeep Wrangler Forum - Whitewater Kayaking & Rafting Forum - Fiberglass RV Forum - RV Forum - Truck Conversion - U2 Music Forum |
|
Powered by vBulletin® Version 3.7.4
Copyright ©2000 - 2009, Jelsoft Enterprises Ltd. Content Relevant URLs by vBSEO 3.2.0 |
Linear Mode
