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Old 03-18-2011, 03:34 PM   #11
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Not yet, Andy.
Have you tried the Hidden Valley Farmhouse Hickory Bacon salad dressing?
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Old 03-18-2011, 03:38 PM   #12
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Quote:
Originally Posted by pacanis View Post
Not yet, Andy.
Have you tried the Hidden Valley Farmhouse Hickory Bacon salad dressing?

MMMMMM! That sounds really good! I'll have to look for it.
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Old 03-18-2011, 03:41 PM   #13
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It is good. I like it on fish wraps (tacos).
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Old 03-18-2011, 04:35 PM   #14
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It is Friday so we will be having fish, probably fried haddock , and I'll be getting some crab soup.
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Old 03-18-2011, 04:54 PM   #15
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Breaded cod, baked sweet potatoes with brown sugar and butter, tomatoes stuffed with swiss cheese, onions, garlic and buttered bread crumbs and fruit salad.
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Old 03-18-2011, 05:08 PM   #16
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Kathleen won't be home for a while.. so she will have the leftover corned beef. Me? grilled cheese on the fresh baked bread.

Yum.
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Old 03-18-2011, 05:26 PM   #17
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i'm thinking of making arroz con pollo or something like that. a stewedish chicken in tomato and onions of some sort...i dunno. so tired. neeed the weeeeekend.
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Old 03-18-2011, 07:24 PM   #18
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Cheese ravioli (Star brand frozen) with burgundy tomato sauce, fresh grated Romano & Parmesan cheese and salad (butter lettuce, red leaf lettuce, tomato, mushrooms, cucumber and sliced almonds) dressed with blue ranch dressing (a combo of homemade buttermilk ranch dressing and Marie’s blue cheese dressing).



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Old 03-18-2011, 07:31 PM   #19
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The Tomorrow Stew is made and refrigerated. The taster cup was delicious.

I still have to make the taco meat mixture. I really liked the way it tasted when mixed with the Wild & Brown Rice Mixture. One of those surprise recipes that didn't need any tweaking at all.

I haven't decided on dinner yet. That fish is calling me, but I have to use or lose the last Roma tomato and dwindling head of lettuce, so I'll probably have a couple of tacos tonight.
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Old 03-18-2011, 09:00 PM   #20
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Here's some fish for you, Z
Frying
Is it safe to use three burners on the stove for frying? (the fries were on the third)
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All of them
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All I could eat
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I am accruing way to many leftovers to be making pastrami tomorrow, but oh well Perch sammies for me tomorrow, pastrami Sunday, or probably tomorrow, too

Great looking dinner, Msm. I love cheese raviolis. And I love raw white mushrooms.
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