Originally Posted by pacanis
oops, typo alert, lol.
I meant yeah, not yeak, as in maybe yuk...
My typing this morning has been horrible.
I'd like to try is soon, too. I think it would be fun/satisfying playing with the different fillings. Just need to spring for the attachment for my KA, and they're so darn expensive.
I have made cheese raviolis and spinach, sun dried tomato and cheese raviolis. The first couple times I did them all by hand (till I could afford a KA and a pasta machine) and rolling the dough thin by hand worked better than the machine. The hand rolled NEVER
broke open. I don't have the attachment either and won't spend the money for it. I knead the dough with the KA then roll the dough out with the pasta machine. Stuff, seal and cut by hand. It's easy. My aunt had the attachment that rolled, stuffed, sealed and cut them and they were ALWAYS to thin and broke open while cooking.
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry